Emilia sees the Quality Chop House team take over the restaurant at Bonhams Auction House. It's inspired by the Italian region of Emilia-Romagna.

Inspired by the Lucknow region's Awadhi cooking, chef and restaurateur Dhruv Mittal is opening a restaurant with all manner of biryanis, kebabs and lunchtime quick bites.

This classic Mayfair restaurant is pure establishment but it's also supremely welcoming to newcomers.

Yes, London has some of the World's Best Bars (and a certain upcoming opening is a definite contender for next year's no 1) but lately, we've seen some of the best bars elsewhere in the world come to us too. So if you've ever fancied visiting the best

We may be seeing a slowdown in restaurant openings in London at the moment, but there are also some classic restaurants that are still going very strong indeed. And one of them is Momo in Mayfair, which is celebrating its 23rd year serving up Moroccan cuisine with a huge makeover. They've had Mourad Mazouz in (sketch) to spruce the place up with a brand new interior (pictured above) as well as an extended terrace (with heaters when needed, of

Atul Kochhar's first new restaurant after Benares is this Mayfair spot focusing on lesser-known Indian dishes

Pasticceria Marchesi is one of Italy's institutions, serving up pastries and more since 1824. Now they're coming to London with all the favourites from the Milan original intact, including their classic panettone. 

Given that they're usually the ones providing the hospitality, there's nothing London's restaurant folk like more than a good party themselves. And the annual Galette des Rois hosted by Helene Darroze at The Connaught is hands-down one of the best of the year.

Last night, throngs of chefs, food writers and restaurateurs pitched up at the hotel in Mayfair for the now-traditional January shindig. In the crowd, we spotted Raymond Blanc (who ...

Ever wondered what it was like to work in a restaurant? Restaurant blogger and influencer Dominic Rowntree recently stepped across the divide to begin work front of house at London's historic Guinea Grill. Here's his diary of the first few weeks on the job.

This new Duke Street spot hopes to be so welcoming that you view it as a sort of home from home (with better cocktails and food than you'd make yourself).

Returning after an absence of many years, Caviar Kaspia is bringing back its luxury menu to London's Mayfair.

The replacement for the Met Bar features an array of top food and drink names at Gridiron. We head over to take a look. 

After a successful pop-up a few years ago, Albert Adrià is coming back to London for good with an all-dessert restaurant in the swanky Hotel Cafe Royal.

Tilly Turbett (ex-Gordon Ramsay group) will lead the kitchen at Pucci, cooking small plates and pizza at this new spot on Maddox Street.