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Mayfair

  • Hatchetts revives a classic restaurant in Shepherd's Market

    A new restaurant and bar is coming to Shepherd Market that pays tribute to a very old London institution. Hatchetts was originally a hotel and coffee house in Piccadilly with a reputation going all the way back to Dickens. The name's been appropriated and moved around the corner to this new restaurant and bar. Given the history of the name, expect a very classic look - lots of wood panelling and marble. 

    The man

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  • sexyfishbar mainThe Mayfair's star-spotting hangout now has a sexy salad selection on offer for summer. We went to check it out

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  •  guineamainThis historical hostelry is a must for anyone who likes their steak

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  • rumbabacollage

    It's all change at Alain Ducasse at The Dorchester where there's a new Executive Chef at the helm. Jean-Philippe Blondet was previously head chef under Jocelyn Herland who has moved to Le Meurice, before taking up his current position. And as it has been four years since we last tried out lunch here at Michelin's most highly starred establishment in the city (along with Restaurant Gordon Ramsay) we figured it was time for another

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  • may fair kitchen

    It's all change once more at the May Fair Kitchen which is closing for a do-over of both the space and the menu. The restaurant at the May Fair hotel, which previously operated as a British grill, has gone all continental. They've brought in Amir Jati, the former head of private dining at Nobu to help switch it over to Mediterranean small plates.

    Looks-wise, the space sounds like it'll be a lot airier with floor to ceilings windows replacing walls

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  • ines

    If you've been wondering where Oisin Rogers, London pub manager extraordinaire and key member of our Murphia list, was going to pop up next, then let us enlighten you. Rogers, who ran The Ship in Wandsworth for ages and then last year helped Young's

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  • 34 main

    It's been a while since we were last at 34, so we took advantage of being in town over the Easter weekend to try out the Mayfair restaurant's new Spring brunch.

    Honestly, we've never had such a hard time trying to choose what to have. Everything on the menu sounded pretty much exactly what you'd want for brunch/Sunday lunch. There's all manner of traditional brunch dishes to choose from - waffles and pancakes, baked egg shakshuka with feta and shrimps or pork and

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  • blades

    We rather like the sound of Blades - a new dining space at Hush in Mayfair. Housed in their Silver Room, think of it as a private member space that you don't have to be a member to get into.

    Blades’ menu revolves around steak, lobster and craft whiskies. On the menu you'll find Cornish lobster served grilled, tempura or Thermidor. You can also pair a half lobster with Rib-Eye, Fillet or Sirloin. The steaks come with Blades’ own Bloody Mary Ketchup, or an array of

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  • darroze

    There's roast chicken and then there's Hélène Darroze's roast chicken. The Michelin-starred chef has just launched a six-course roast chicken menu for two, Le Poulet du Dimanche, to be served in her restaurant at the Connaught on Sundays.

    And it sounds like a cracking menu. You begin with an amuse bouche of confit egg yolk served with leek and smoked bacon, brioche croutons and parmigiano reggiano emulsion, served in a golden egg. This is followed by chicken

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  • carbshotsFranceso Mazzei's new home on Savile Row is an instant hit - serving up some cracking Italian food

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  • Shaun Rankin to open in two Mayfair venues at Flemings Mayfair and 12 Hay Hill

    17/12/15 - Updated with a sneak peek at the restaurant design

    Michelin-starred chef Shaun Rankin has unveiled plans to open a restaurant at the Flemings Mayfair hotel. The new restaurant is part of a £14 million refurbishment at the hotel which has been privately owned by the same family for over 40 years. Maybe they've been looking across town at the similarly privately-owned

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  • nobuclass main

    If you’re a sushi fiend, you’ll know the cravings are likely to strike at any time. You could be sitting at your desk or going from A to B and suddenly you’ll find yourself with a desire for fresh fish, cold, sticky rice and nose-clearing amounts of wasabi. No soggy sandwich or pasta salad can come close. At these times, wouldn't it be nice to whip out your rolling mat and create your own California rolls? With Nobu’s new private sushi masterclass you

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  • rogers

    So this really is big news. The Standard has landed one hell of a scoop, namely that Ruth Rogers, of River Cafe fame, is opening a new restaurant in Mayfair.

    In their piece today she tells the paper that the new restaurant (the first since The River Cafe opened in 1987) will be run by

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  • This was an instant London hit from the moment it held its star-studded party, but the food at Sexy Fish is worthy of its own space in the spotlight

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  • sakeflight

    This looks rather fun. It's a Sake flight on the bar menu at Bar 45 at 45 Park Lane hotel. It ties in with the fact that the hotel's head sommelier Vanessa Cinti has just qualified as a sake sommelier.

    For £45 (£10 for a single glass) you get a flight of three small producer sakes - Amabuki Marigold brewed with yeast from the blossoms of marigold, Kirin Vintage 2013 and Masuizumi Junmai Daiginjo a special sake aged in barrels of Domaine Ramonet. There's a

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