A good kebab can be a great thing - but want to know what's better? Enjoying kebabs by five of London's top restaurants going head-to-head over who makes the best one.
That's the premise behind the Great British Bab Off [or GBBO if you prefer] - a charity event conceived of by Stephen Tozer and Ed Brunet, founders of Soho’s gourmet kebab restaurant Le Bab.
Taking place on
When the sun’s out, we love food that makes us feel like we’re on our summer hols. This new Greek restaurant in Shoreditch looks just the job, complete with an open plan kitchen and robata charcoal grill for that oh-so-summery BBQ smell.
If you're a vegetarian and have been left out of the late night tradition of dining on a doner while three sheets to the wind, then we have good news for you.
What The Pitta is a new kebab store at Boxpark Croydon which serves up vegan doner kebabs. Instead of lamb or chicken, the main protein is a meat alternative of GMO free soya chunks seasoned with a secret recipe of spices. They make their pitta dough fresh daily and you can team up the doner in a meal deal together
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