Ever since featuring on My Million Pound Menu, chef Jay Morjaria's plant-based food has been in demand. Now the chef, who is currently working on plans to open his own standalone restaurant JAE, will be previewing dishes from that restaurant in Soho.
For January Jay will be taking over the kitchens at Hovarda every lunchtime. His completely vegan, East Asian menu will include dishes like:
New to Peckham Levels is Kingston Kigali, an East African and Caribbean inspired food vendor. It's run by Stacey Uwimana who combines her own Rwandese Mukiga heritage with her business partner Salma's British Jamaican background to serve up vegan food with a difference.
Inspired by the food they eat at home, they've come up with an offering intended to put Rwandan food on the map. "We aim... to get people discovering the beauty of a
Acclaimed chef Neil Rankin has spent eight months working on the secret ingredients for a unique plant-based burger, which will feature on the menu at his new environmentally-friendly restaurant, Simplicity Burger on Brick Lane.
Vegan activist Earthling Ed's Unity Diner is moving on to bigger things - leaving the original Hoxton Market premises for a larger site in Spitlafields. But the full plant-based menu is the same.
If beer and burgers are a match made in heaven, then vegan beer and vegan burgers must be the equivalent of nirvana for East London. That's presumably the thought process behind a new collaboration between BrewDog and Biff's Jack Shack.
The two companies have teamed up to make the brewer's Dalston location the group's first wholly vegan bar. So they'll be serving up vegan jackfruit based ‘junk’ food along with an exclusively
Having grown a huge fan base for their vegan Philly cheezesteaks, this plant-based street food trader has opened its first permanent spot on Holloway Road.
British Transport Police thought they'd made a massive drugs bust this week when a suitcase stuffed with bags of powder was found at Gatwick Airport Station.
The only trouble is that the dodgy looking 25 bags weren't filled with a Class A substance but, rather more boringly instead, a huge quantity of vegan cake mix. It turned out to
Already one of the more famous vegans, Lewis Hamilton is now opening his very own plant-based burger restaurant, Neat Burger, just off Regent Street.
Already getting respect for serving up one of London's best plant-based burgers, Halo Burger in Brixton has just put another couple of items on the menu that both sound a bit special.
First up is the "THIS™ Isn’t Chicken Nuggets" using on the plant-based chicken that THIS™ produce (made to be as close to chicken as possible) with a choice of BBQ sauce, signature sauce, ketchup or mayo.
But it's the
American import by Chloe. are doing pretty well in London and are opening two more of their fast food vegan restaurants here.
Update 3/7/19 - after selling out in three days, the burger is now back in stock
It was only a matter of time - now KFC is getting in on the whole vegan trend. So if you've moved over to a plant-based diet but sometimes have the intense craving for some of Colonel Sanders chicken (we all do at some point) then now you can head on back for your fix.
The new burger is called "The Imposter" in an "I see
If you've been missing Rudy’s Dirty Vegan Diner since they closed for relocation in Camden Market, then you'll be very happy to know that they're now back in a much larger site, still within the market.
And that bigger size means that more is on offer - the biggest change being the addition of a vegan shake bar. That'll be serving up vegan freak-shakes made
Two friends, Holly and Alice, are behind the new launch, bringing with them experience at Cornerstone and in the coffee world at AllPress and Monmouth.
Vegan and vegetarian pizzas are the order of the day at this very pink Chelsea plant-based pizza palace.
Given they’ve been in business since the 80s, it’s no surprise The Gate know a thing or two about veggie and vegan cooking. Now they’re taking their plant-based knowhow to St John's Wood, with a new restaurant that’ll have brunch, lunch and a newly extended menu.
Page 2 of 6