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Sexy Fish, one of Mayfair's busiest and unashamedly flamboyant venues is looking to change their image (before you panic, rest assured - the wagyu gyoza aren't going anywhere). With a renewed focus on zero waste and use of sustainable ingredients, the team are now looking to step up the profile of The Bar.
Led by Caprice Holdings' bar director Xavier Landais, The Bar at Sexy Fish has recently launched 'Cocktails to Whet your Senses', the latest edition
Like many others, we were rather taken by Tony Conigliaro's Untitled in Dalston. Wonderful cocktails, a beautifully designed room and the tempura chocolates are still among our favourite things ever.
And when we visited, we were much impressed by the potential for the huge outside space at the back - and now they're unveiling its
If you quite fancied the idea of trying Tom Sellers' Merry Men pop-up, but weren't fast enough off the bat to get yourself a table, then here's another approach.
Sellers' three week pop-up in Bermondsey also features the Merry Men bar. It's a walk-in, 'no reservation' spot with room for up to 40.
Crucially they'll be serving a
Charlotte Street has a new drinking den worth searching out. Tucked above the Indian restaurant Lokhandwala, Vijay’s Bar & Lounge will serve up a long list of wines, cocktails and premium spirits. On the cocktail front, they'll be using floral syrups and Indian spices to give drinks a kick. So Spice Route features Red Saffron infused Sailor Jerry Rum, Camomile Infused Cointreau, Liquore Strega, Anise Syrup, Cinnamon Syrup and Goji Berries Bitter, while Star of
The third opening for Little Nan's on Warren Street will be their biggest yet, giving them the chance to expand beyond the retro cocktail list and bar food to open a restaurant serving up boozy brunches and royal afternoon teas.
The Blues Kitchen on Curtain Road has given its basement bar a completely new look with a whisky-based drinks list and a women-only soundtrack.
Taking over three floors of a townhouse on Beauchamp Place, Osh will mix in traditional Uzbek food with more international dishes and there'll be a top floor cocktail lounge too
It was a big night for the London bar scene last night which came out as the bar capital of the country winning 12 awards at the respected CLASS Bar Awards 2018.
The event, held at Lindley Hall in London saw industry experts from across the country recognising the talent, achievements and diversity of the UK bar scene.
Dandelyan at Mondrian London, by Mr
Hot Dinners popped along to the official launch of Rochelle Canteen's bar at The ICA on the Mall last night. The restaurant has already been garlanded with positive reviews since it opened (and won a Hot Dinners award into the bargain for its AMAZING rabbit and bacon pie). Now it's pushing its cocktails and bar snacks into the
Two ex-CalloohCallay bartenders launch their first venue in the basement of The Nelson’s Head
Ever wanted to be more in the know about London's coolest bars? A new company aims to do just that.
Bar Bingo is a cocktail based bar crawl where no bar is more than five minutes walk from the next. As founder Helen Glaberson explained to Hot Dinners "As industry insiders we take it for granted where the best bars are, but actually a great deal of Londoners don't know about some of the city's best bars.
The tour books the bars and atable for you, so you
Top Swedish bar Linje Tio knows a thing or two about making the most of long, dark winters: it’s booze, and lots of it. Now you’ll be able to get a taste of their unique cocktails when the acclaimed bar - which made it to number 44 on The World's 50 Best Bars’ top 50 list last year - temporarily pops up at 100 Wardour Street.
Cocktails will be full of warming, Scandi flavours perfect for staving off the winter blues, like their Beets By Tjoget, with
This new independent all day restaurant and bar hopes to bring a little of the buzz of Tel Aviv style cafes to this part of Hampstead
The folk behind Farringdon's Pianoworks have just opened a new live music venue with duelling pianos, cocktails and Asian-inspired food served in bamboo cones
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