Normally you'd expect to find start-ups using street food as a way to test their food. But a new restaurant hitting London's street food scene already has that expertise in spades. Pied a Terre opened 28 years ago, but now the Michelin-starred restaurant's chef Asimakis Chaniotis and Pied à Terre Founder, David Moore are taking to the streets.

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In the second week of My Million Pound Menu, where Fred Sirieix and others are handing out wads of cash to promising restaurant start-ups, London stalwart Baba G's has come out top. At the end of the programme, both Jamie Barber and Atul Kochhar were bidding for them, but Kochhar came up top with his £300k

This new seafood spot in Tooting Broadway Market combines the freshest seafood with Italian flair making it a street food spot worth checking out.

A brand new KERB street food market is on the way but it's one with a difference - it'll be completely meat-free. They're linking up with WeWork, who have a location on the square and who already have a meat-free policy in action. 

This will be the 10th KERB market, and as well as the traders on show, they'll also be developing future vegan and vegetarian offers there with their "inKERBator" programme so expect to

If you've been a fan of the various KERB street food markets across town, then you'll definitely be interested on what's coming next. They're getting ready to launch KERB X - which sees them mixing their street food know-how with a new Saturday market - on opposite sides of town. 

First up, launching on 25 August is KERB X Hornsey Town Hall in Crouch End. This one is part of the refurb of the building - adding an arts centre and

There's no ending to Street Feast's ambitions as the latest street food market heads further north than usual - setting up shop in Wood Green. As usual, it's a mix of bars and street food, all wrapped up in a covered market (formerly a disused warehouse).

Here's what food is there from launch:

• White Men Can’t Jerk - with their Caribbean chicken
• Petare featuring crispy cornbread

Updated 18/5/18 with new dates

Down a tiny alley in Kentish Town, barely a few steps away from the Pret and Greggs on the High Street, you'll find Dank Van. No, it's not an unpleasantly damp and cold motor vehicle - rather a street food purveyor of splendid American sandwiches. It's the brainchild of US chef Jason Winther, who lives on the mews and thought he'd see if there was a market for really authentic American snackage at lunchtime. Trouble is, he's not

Given how popular they are in China, it's actually a little surprising that London doesn't have more places serving up jian bing. Essentially crispy skin crepes, stuffed with savoury fillings, they're folded and wrapped and designed to be eaten on the go. A quick google showed that there's a hatch on Newport Street doing them, but when Pleasant Lady Jian Bing Trading Stall opens on Greek Street today it doesn't appear to have too much in the way of

London's food market scene continues to boom with the news that Shepherds Bush Market is getting an extension. Old Laundry Yard, which launches next week, mixes a range of street food traders along with a community space for workshops and events.

If you're minded to go down for the launch weekend, they're planning a 1950s-themed celebration with professional jive dancers, 50s roller skaters, stilt walkers and live music from rockabilly band Josie & the

We're definitely getting to spring/summer market time as more outdoor markets are throwing off their roofs. The latest is The Prince in West Brompton (from the same people behind Pergola). 

And there's new food coming too - here's what to expect:

Hard on the heels of Feast Canteen opening up at Kings Mall, Hammersmith is getting another food hall with a difference. E17 is part artisan food store, part convenience store and also a dining in experience under one roof.

Updated 14/3/18 with a first look

So, since writing this story, it seems that the appearance of Hawker Chan at Kerb is going to be... rather busy for the duration. We popped over to KERB in King's Cross to check him out in action and - BLIMEY, the queue is a little on the epic

The guys from Breddos are branching out with a brand new concept of a Southern Cali-style menu of sliders, tacos and tostadas at Canary Wharf's Giant Robot.

Two Tribes in King's Cross will epitomise multi-tasking with its brewery, recording studios, events space and alfresco spot for street food and parties.

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