Yes, it's that time again - where the menus of London's restaurants, cafes, burger joints and sandwich emporiums all come with added seasonal fare. We've rounded up what to expect this Christmas. Keep checking back for more specials...
You'll have seen Burger and Beyond at street food markets all over town, and now they're settling down in Shoreditch. Expect all your favourite burgers and a lot more new additions too.
Well this really is the end of an era. The original burger boys that started this whole crazy thing, MEATliquor, are being turfed out of their original restaurant site. In a tweet today they revealed that a developer plans to level the carpark building they're in and encouraged customers to find them a new home, adding a serious sweetener of £20k for the person who gets them into the right central London site.
They've been growing in popularity recently and now the bleeding plant burger - aka the Beyond Burger - is getting a place all to itself in Brixton, thanks to Halo Burger. The Beyond Burger is meant to be as close to looking at tasting like a real beef burger as possible - even with beetroot juice to represent, let's say a "rare" beef burger's look.
They'll have a simple menu
Honest Burgers have fully embraced the vegan and vegetarian market. They'd previously been offering the Plant Burger (which uses Beyond Meat's burger which has a "bleed" effect thanks to the beetroot) only in King's Cross - but that's now rolling out to all of their branches across the UK.
That Plant Burger features: "Beyond Meat’s plant-based patty and Rubies in the Rubble’s vegan chipotle ‘mayo’ (made with
Chuck Burger, the patty-centric spin-off from the Hotbox team, is taking up a new residency at Big Chill in Kings Cross this November. Located just a stone’s throw from Honest Burger, and not far from MEATLiquor, the area now has some superb burger offerings.
Chuck’s menu will have many of the old favourites including the signature 'Devil Burger', a 28 day dry aged beef patty with grilled jalapeños,
Sometimes we get a press release here at Hot Dinners where the only correct response is "I can't even...". That's firmly the category into which today's story from Burger & Lobster falls.
They've installed a £3,000 four poster gold bed in their Soho restaurant. And for two weeks Londoners can book a three-course caviar and lobster dinner on the bed, which they eat while reclining in silk pyjamas.
The meal kicks off with Veuve Cliquot and
It's nearly time for a new special collaboration at Honest Burgers, who have had some pretty impressive specials in the past, including team-ups with Kricket, Carl
17/10/18 - Updated with opening time and launch offer
The hugely popular Filipino fast-food chain is opening its first UK branch in London this Autumn. We look at why that's a big deal.
Their fried chicken is supposedly AMAZING
American food blog Food Beast
Any London burger afficiando who knows their onions is going to be heading east this weekend to check out Rosita's Deluxe. The cult American burger pop up started in 2015 in Singapore by Jeff Claudio a chef who'd trained at Noma, worked at Per Se and then at Burnt Ends (currently No 10 on the Asia's 50 Best Restaurants List.
This weekend Jeff and the Rosita's Deluxe team are in East London at Giant Steps for Burger Culture serving up burgers with meat supplied by
One of the founders of Le Bun has opened Carte Blanche in Hackney - a mix of French and American food, with some excellent burgers too. We head down for a look.
We know that Shake Shack many fans just love hearing about a new burger special and we wanted to be first to let you know about the next one hitting UK Shacks.
On from 12 September, the Crispy Pickle Burger is a double Provolone cheeseburger topped with crispy fried pickles from US pickle supplier Ricks Picks, fresh onion and garlic mayo. It'll set you back £10 if you have it as a double or £6.75 as a single.
That's the good news.
Right around the corner from the meat traders at Smithfield Market is this new plant-based all day spot, serving up smoothies and juices in the morning, salads and soups at lunch and then turning into a fully-fledged burger spot in the evening.
National Burger Day (23 August 2018) is upon us once more and, as you might expect, it's inspired several London restaurants to turn out burger specials for the occasion. Here's what we've spotted going on London menus this week.
We do like an impressive-looking burger and this really fits the bill.
The latest to try their hand at burger-skills is Nordic restaurant Aquavit in St James's Market. This is their Skagen-burger. and here's how they describe it:
A hearty beef patty made from the highest quality short rib and skirt beef, topped with traditional shrimp Skagen; a refreshing combination of Norwegian
Page 1 of 11