If you love the seasonal delights of hot cross buns and are anxiously watching the days slip by until they're off the shelves until next year then now is your time. We've picked all every possible way you can enjoy them in London over the Easter.

The original Instagram magnet, London bakery Peggy Porschen, has opened its second bakery, nine years after launching in Belgravia. But this one is bigger, will be open later AND is going to have its own cocktail bar.

Pasticceria Marchesi is one of Italy's institutions, serving up pastries and more since 1824. Now they're coming to London with all the favourites from the Milan original intact, including their classic panettone. 

The Soho bakery sister team are bringing their amazing biskies and more to The Royal Exchange - and they'll be offering a delivery service if you have a birthday cake to order or you just need something sweet delivered to your desk.

Popular Scottish chain Söderberg is expanding to London, bringing their cardamom buns and open sarnies to Soho's Berwick Street.