Kicking off today is a Franco-British collaboration which is the very best of both countrys. Sourdough bakery Poilâne have teamed up with some of London's best chefs to sell seasonal tartines (open sarnies to you and me) - and the results sound worth schlepping to Chelsea to try.

• Jeremy Lee of Quo Vadis has topped his tartine with British roast beef, horseradish cream and fresh watercress.
• Robin Gill of The Dairy has heaped his with spicy

They already have two very successful restaurants, but Jolene, the new bakery-restaurant from the team behind Primeur and Westerns Laundry, shows the team are getting even better at what

Who ate all the pies? You if you manage to get tickets to Dominique Ansel Bakery London's Pie Night. The hook - unlimited slices of pie.

As New Yorkers would tell you, this is one of those events you'll need to put an alert in your calendar for. Ansel has been running it there for the past four years and apparently in NYC tickets sell out in two minutes.

For £42 you can eat as many slices of the ten different pies on offer as you can manage in

Let's hope it's third time lucky for the team behind Westerns Laundry and Primeur as they take on the old Dandy site on Newington Green turning it into a rare grain bakery and restaurant.

Everyone's favourite custard doughnut purveyor is setting up a permanent shop in Covent Garden, taking over the old Native site in Neal's Yard.