They already have two very successful restaurants, but Jolene, the new bakery-restaurant from the team behind Primeur and Westerns Laundry, shows the team are getting even better at what
Who ate all the pies? You if you manage to get tickets to Dominique Ansel Bakery London's Pie Night. The hook - unlimited slices of pie.
As New Yorkers would tell you, this is one of those events you'll need to put an alert in your calendar for. Ansel has been running it there for the past four years and apparently in NYC tickets sell out in two minutes.
For £42 you can eat as many slices of the ten different pies on offer as you can manage in
Let's hope it's third time lucky for the team behind Westerns Laundry and Primeur as they take on the old Dandy site on Newington Green turning it into a rare grain bakery and restaurant.
Everyone's favourite custard doughnut purveyor is setting up a permanent shop in Covent Garden, taking over the old Native site in Neal's Yard.
Next-level bakery in Islignton
One Tower Bridge development continues to get interesting new openings. The latest is Custard which will be a bakery by day serving up Bombay sandwiches and soft serve custard, and a wine bar in the evening.
Well today is a red letter day for East London bakery Violet Cakes as Kensington Palace announced this morning that she'll be the baker responsible for the royal wedding cake.
In a formal announcement this morning, Kensington Palace confirmed that Claire Ptak had been chosen by Prince Harry and Megan Markle to make their wedding cake.
Breakfasts, lunches, sourdough cakes and other bakes to go - and a sliver of space to sit in - at Bloomsbury’s new craft baker, and plenty for gluten-free and vegans.
We're really sorry to hear this morning of the imminent closure of Galvin Brothers Bistrot de Luxe on Baker Street. The announcement came today as Chris and Jeff Galvin said; "It’s time to move on...in the world’s great cities things do not stand still. Tastes change and also, as creative chefs, we are restless and now want to do new things not just endlessly repeat the same style of cooking.”
The 12-year-old restaurant really was a game-changer when it
Big changes are happening to Harrods Food Halls with the first section reopening this winter
Popular high end patisseris Maitre Choux is expanding and its first new site is on Soho's Dean Street where there'll be more seats to sit in and enjoy their Insta-friendly eclairs
Inside Shoreditch's giant M by Montcalm hotel (the one with the optical illusion windows - you know what we mean), there's a new restaurant by the name of PLATE from very well-connected chef Arnaud Stevens. Inside, they'll forgo tablecloths and sommeliers in the name of casual dining, and include a downstairs bakery that'll serve a bread flight with matching butters.
Paul Hollywood’s back, not just on our screens, but in our train stations with his very first bakery by the name of Knead, where you’ll be able to buy his very own sausage rolls and bacon butties.
What: Butterscotch Bakery
In a nutshell: American-style bakery and tea room
Summing it all up: Restaurateur Bea Vo is back in the bakery game with this new American-influenced bakery and tea room opening in Shepherd's Bush
Keeping London stocked with quality British baking - that’s the mission of bakery Bread Ahead, who’ll be opening their second shop in Seven Dials this October following the ongoing success of their Borough Market branch. Expect to see lots of their famous sugary doughnuts - great for those who’ve accepted welcomed carbs back into their lives with open arms. We hear their Vanilla Custard; Salted Caramel custard and Honeycomb; and Homemade Jam doughnuts will
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