Fans of Cutter and Squidge - best known for their biskies (a cake/cookie sandwich concoction) - can rejoice as they're about to get another location - this time as a pop-up in Victoria. Already set up in The City and Soho, they're now heading to

St John are bringing their famous doughnuts and madeleines to the Fora workspace spot in Borough

Over in Dalston, the folks at bakers Dusty Knuckle have had a busy old week. Three days they said goodbye to their old bread oven, installed a new one, plus they've spent this month making their own wood fired oven.

What all that means to you is the return of Dusty Knuckle's Pizza Nights. So, every Friday and Saturday evening this summer they'll be serving up their own pizzas along with dough balls, green salads, olives and carafes of wine and prosecco along

Expect all the carbs at Pophams Bakery's new Richmond Road space - with the open kitchen turning out viennoiserie by day and pasta by night.

If you love the seasonal delights of hot cross buns and are anxiously watching the days slip by until they're off the shelves until next year then now is your time. We've picked all every possible way you can enjoy them in London over the Easter.

The original Instagram magnet, London bakery Peggy Porschen, has opened its second bakery, nine years after launching in Belgravia. But this one is bigger, will be open later AND is going to have its own cocktail bar.

Pasticceria Marchesi is one of Italy's institutions, serving up pastries and more since 1824. Now they're coming to London with all the favourites from the Milan original intact, including their classic panettone. 

The Soho bakery sister team are bringing their amazing biskies and more to The Royal Exchange - and they'll be offering a delivery service if you have a birthday cake to order or you just need something sweet delivered to your desk.

Popular Scottish chain Söderberg is expanding to London, bringing their cardamom buns and open sarnies to Soho's Berwick Street.

Ever since he opened in London Ansel's bakery has been packed - so expect fans to follow him here to Covent Garden, particularly if there's a new menu of cakes to try.

Kicking off today is a Franco-British collaboration which is the very best of both countrys. Sourdough bakery Poilâne have teamed up with some of London's best chefs to sell seasonal tartines (open sarnies to you and me) - and the results sound worth schlepping to Chelsea to try.

• Jeremy Lee of Quo Vadis has topped his tartine with British roast beef, horseradish cream and fresh watercress.
• Robin Gill of The Dairy has heaped his with spicy