In the past few weeks, we've seen more and more restaurants, cafes and bakeries open all over town, offering delivery for the first time. But every so often there's something that you really want but you just happen to be outside the delivery zone. Well, if a Cronut is what you crave, then Dominique Ansel Bakery is here to help.
For the Easter weekend, they're extending delivery to a much wider
The restaurant formerly known as Kyseri is now Oklava Bakery + Wine - and we think Fitzrovia residents and workers are going to find this new incarnation to their taste.
Lovers of desserts and pastries get ready - a white-hot bakery pop up is about to kick off at Old Street. PUFF will be a weekly pop up taking over at PASSO by Old Street roundabout for four Sundays in a row, kicking off next weekend.
But what totally elevates this pop-up from any others is the quality of the folk behind it. The dynamic duo are Ravneet Gill - whose CV includes St. JOHN, Lewellyn, Black Axe Mangal
They sprang to instant fame when they created the wedding cake for Harry and Meghan and now Violet are about to open a new wine bar in Hackney - tentatively called Violet Corner (after The Corner building that it's in) -
Fans of Cutter and Squidge - best known for their biskies (a cake/cookie sandwich concoction) - can rejoice as they're about to get another location - this time as a pop-up in Victoria. Already set up in The City and Soho, they're now heading to
St John are bringing their famous doughnuts and madeleines to the Fora workspace spot in Borough
Over in Dalston, the folks at bakers Dusty Knuckle have had a busy old week. Three days they said goodbye to their old bread oven, installed a new one, plus they've spent this month making their own wood fired oven.
What all that means to you is the return of Dusty Knuckle's Pizza Nights. So, every Friday and Saturday evening this summer they'll be serving up their own pizzas along with dough balls, green salads, olives and carafes of wine and prosecco along
Expect all the carbs at Pophams Bakery's new Richmond Road space - with the open kitchen turning out viennoiserie by day and pasta by night.
If you love the seasonal delights of hot cross buns and are anxiously watching the days slip by until they're off the shelves until next year then now is your time. We've picked all every possible way you can enjoy them in London over the Easter.
The original Instagram magnet, London bakery Peggy Porschen, has opened its second bakery, nine years after launching in Belgravia. But this one is bigger, will be open later AND is going to have its own cocktail bar.
Pasticceria Marchesi is one of Italy's institutions, serving up pastries and more since 1824. Now they're coming to London with all the favourites from the Milan original intact, including their classic panettone.
The Soho bakery sister team are bringing their amazing biskies and more to The Royal Exchange - and they'll be offering a delivery service if you have a birthday cake to order or you just need something sweet delivered to your desk.
Popular Scottish chain Söderberg is expanding to London, bringing their cardamom buns and open sarnies to Soho's Berwick Street.
Ever since he opened in London Ansel's bakery has been packed - so expect fans to follow him here to Covent Garden, particularly if there's a new menu of cakes to try.
Kicking off today is a Franco-British collaboration which is the very best of both countrys. Sourdough bakery Poilâne have teamed up with some of London's best chefs to sell seasonal tartines (open sarnies to you and me) - and the results sound worth schlepping to Chelsea to try.
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