They've been in Wandsworth for a year, but now MeatUp are bringing their burgers to Chelsea with their Build Your Own Burger pop up.
So - what can you expect from these custom burgers? First, you'll be able to choose how you want the burger cooked - and they'll be allowing rare as an option - then you can choose your bun: a milk bun, a black charcoal bun or a festive red beetroot bun. As for toppings, they
Sloane Square's The Botanist has just reopened after 10 weeks of refurbishment.
The upmarket all-day bar and eatery will have more Champagne and botanical cocktails - always good news - plus a new all-day brasserie menu from the new executive chef, Ameya Bhalekar (The Savoy, Caprice Holdings’ 34 Mayfair, Soho House’s Road House).
New dishes will include lighter ones like sea bass ceviche with citrus, pickled onion, jalapeño and sweet potato
With help from Franco Casolin, formerly of famous veggie Vanilla Blacks, Wulf & Lamb is bringing creative vegan cuisine to Sloane Square, where ackee fruit meets burritos and Ruby's of London provides animal-product free doughnuts.
After a successful first opening in her home country, Bahraini chef Roaya is now opening the second branch of Villa Mama’s all the way over in London.
Australian coffee roasters are the latest opening on Chelsea's Pavilion Road, serving up toast with vegemite and top notch coffee
12/6/17 - updated with opening date
What: Granger & Co
In a nutshell: Aussie all-day spot
Summing it all up: Bill Granger brings his all day Aussie cafe to the Pavilion Road development in Chelsea
Stefano Stecca is keeping it simple in his latest project by using top grade ingredients to create traditional Italian cuisine, including Crudi - a raw fish dish made with freshly caught Cornish fish. Perfect for the warmer months.
So this is a rather wonderful story. Yesterday morning a story hit Twitter that was almost too good to be true. It began when BBC News journalist Jack Evans tweeted that he and the Spectator's Political Editor, Katy Balls, had made one hell of a discovery.
We're about to hit the point at which London finds floral inspiration in everything for the duration of the Chelsea Flower Show. And London's restaurants just love the opportunity to put their gardening gloves on and come up with flowery dishes and drinks.
One such event worth seeking out will be Irish chef and writer Clodagh McKenna's pop-up at the Cheyne Walk Brasserie in West London. Her lovely-sounding menu will feature floral focused delights including roast
If you're lucky enough to be enjoying the hospitality boxes at Stamford Bridge this season there's a hot new menu coming your way.
Meat-lovers pay attention: the best steak in the world has arrived in London, or at least according to Spanish meat master José Gordón, who’s spent his whole life in the quest for the perfect cut.
Following his stint at Meatopia last year, where he brought his renowned beef steaks to the UK for the first time, José Gordón will be now be serving his legendary carpaccio, flank steak and more in Chelsea’s The World’s End Market.
It’s a rare
We were pretty excited last month by the news that superlative fruit and veg folk Natoora had opened a space in Selfridges, but they've gone one step further this week, opening their own standalone shop in Sloane Square. It's the second store for the company (they already have a store in Chiswick and a stall down near Maltby) but it's their first in central London and
Phil Howard's new Chelsea restaurant is a total treat - lucky Elystan Street residents
Vineet Bhatia is back in town. The former owner/chef of Michelin-starred Rasoi, is back at the same address with Vineet Bhatia London (aka VBL), creating a luxury five-course tasting menu that follows Vineet Bhatia’s evolution as a chef.
At Vineet Bhatia London, diners will be taken on a sort of culinary journey through the past three decades of the Michelin-starred chef’s life. It will include a nod to the
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