When a former Natoora director opens his own south London pizzeria, you'd better expect every ingredient to have been impeccably sourced.

By now, Clapham craft boozer The King & Co must surely have one of the London’s most frequently changing kitchen rosters, having just announced yet another residency. This time it’s Malt + Pepper, who’ll be taking the reins for a slightly longer pop-up spanning three months, themed all around everyone’s favourite summer tipple, beer.

Malt + Pepper want to focus on beer as an

Super handy for the cricket ground, this new British restaurant has a serious team behind it, chock full of ex-Paradise Garage and The Dairy chefs.

Changes are afoot at Counter Culture, the counter-and-stools restaurant from the people behind The Dairy (and right next-door to it). They're kicking off a new menu that will change every two months, circling the globe to concentrate on new cuisines each time, and giving them the Counter Culture twist, adding housemade pickles, ferments and cures.

First up, they're looking at Mexican food. That menu

A new pizzeria is coming to Clapham with a creative list of toppings, starter plates, and cocktails - including a smoked chocolate Manhattan…

It's farewell to The Manor and hello to Sorella, a new Italian restaurant from The Dairy group that'll be springing up in its place. 

Is there any pub in London that loves a pop-up more than Clapham’s The King & Co? They’ve just announced their n’th (we've genuinely lost count) residency, this time splitting kitchen duty between Tem Ban and Taco Rebels.

It’ll be Tem Ban’s second time taking control of the kitchen, which will see head chef Craig Broadhurst (Smoking Goat, The Begging Bowl) returning to dish up Thai

After getting off to a great start down in Tooting, Brick and Liquor has made the move to Clapham to open their next branch of his cocktail bar. It's larger, with seats for 100, has a decently sized menu for bar snacks, and serves brunch (including a full English with savoury pancakes) on the weekend. 

If you hear the word ‘pop-up’ and ‘Clapham’ in the same sentence, it’s reasonably safe to assume the next ones are be ‘King & Co’, Clapham Park Road’s stalwart boozer and host to seemingly non-stop kitchen residencies. New for August, to squeeze out even more of those much needed summery vibes, there’s a Sicilian residency on the way from Cucina Rustica, who’ll bringing with them all

Fans of Macellaio RC’s other branches can now head to their new Battersea base, where beef will be butchered and dry-aged aged on site. The new branch will be of particular interest to wine fans too, given the impressive collection of unique bottles of regional Italian vino on offer.

There's Robata-grilled whole roast poussin, caramelised watermelon with Campari sorbet and baby octopus with curry leaf paste on offer at Minnow, Clapham Common's newest all day dining hot spot - plus, breakfast cocktails.

The King & Co can’t seem to get enough of kitchen residencies. Recently we’ve seen the Clapham Common boozer welcome the likes of MYPIE, Division 194, and now, new for this

After three decades in the industry, Lorraine Angliss is opening her fifth restaurant on Battersea Ris​e. It looks set to be ​a leafy neighborhood joint with plenty of cocktails, with food from Riccardo Villar​,​ and Nick Marfe of the Rock & Rose.

Traditional sourdough pizzeria called Radio Alice is coming to Clapham, tucked away on picturesque Venn Street, just around the corner from north end of Clapham Common.

It's the second Radio Alice in London, coming fairly soon after the first opening in Hoxton. As before, Italian brothers

We first encountered Division 194 in a Highgate residency, and left mightily impressed. So we're very happy to report that they're back for a two-month stint at Clapham's King & Co. 

If you haven't encountered them before, they're led by former Quality Chop House