Indian

25/2/19 - updated with Asma's charity details

We've known for quite a while that London's very own Asma Khan was going to be the star of the upcoming Netflix TV series but were sworn to secrecy until Netflix deemed it time to go live with the info. And, honestly, we just couldn't be more pleased. Asma's rise to star restaurateur and chef status hasn't been an easy one, as she tells us below, but it's most

Atul Kochhar's first new restaurant after Benares is this Mayfair spot focusing on lesser-known Indian dishes

Rohit Ghai has had hits with his food at Gymkhana and Jamavar - we head over to Chelsea to see how his first solo restaurant Kutir shapes up.  

Taking the space that once held Galvin Bistrot De Luxe is Ooty Indian restaurant. It comes in three parts - a fine dining restaurant led by the ex head chef of Vineet Bhatia London, an underground cocktail bar and an all-day casual dining restaurant.

In the second week of My Million Pound Menu, where Fred Sirieix and others are handing out wads of cash to promising restaurant start-ups, London stalwart Baba G's has come out top. At the end of the programme, both Jamie Barber and Atul Kochhar were bidding for them, but Kochhar came up top with his £300k

Chef Rick Matharu and winner of Food Network's Recipe to Riches first brought his homestyle Punjabi-Canadian cuisine to Canadians back in 2015. His fusion twist on classics like masala chaat fries and butter chicken mac 'n' cheese won them legions of fans - including the PM Justin Trudeau.

Last summer he started popping up around London and next up is a two week pop-up at the Great Guns Social in Borough for two weeks. Rick - and longtime friend and collaborator Joti

British curry house favourites are re-imagined in plant-based form by street food favourite SpiceBox.

Updated with a first look at the food. As Darjeeling Express goes from strength to strength, Asma Khan has a new venture ready. Calcutta Canteen is an all-day North Indian/Bengali-inspired cafe in Carnaby and the big focus will be on filled bread buns called Pau buns.

The Courthouse Hotel in Soho is getting its own Indian restaurant from a chef with a background in Dinner by Heston and Nobu.

So there was us thinking that London's Indian restaurant scene was at peak excitement with the opening this Autumn of Kahani, Kricket White City and the new Gunpowder at Tower Bridge not to mention the imminent openings of Kutir, Farzi Cafe and London Jukebox.

But then we heard about what was going on at Tamarind Mayfair. The Mayfair spot closed its doors eight months ago for a major refit. When it reopens next month it'll not only have a swish

Ever dreamt of making your own Dishoom-style bacon naan roll at home? Well from next September you can get your hands on the official recipe, with the launch of the restaurant group’s first cookbook, Dishoom: From Bombay with Love.

Those hangover-busting breakfast naan rolls will be just a handful of the 100 recipes that make up the book which, similar to the restaurants themselves, have been inspired by the the food, history, and culture of

After running Michelin-starred Tamarind for a decade, Peter Joseph has come to Chelsea to launch his own restaurant, Kahani. We went along to try it out.  

The chef and GM who headed up London's top Indian restaurants including Gymkhana and Jamavar are opening their first solo venture in Chelsea. Expect this to be one of the biggest openings of the Autumn.

The London Jukebox runs world music concerts in London and now they're settling on Upper Street. Expect small music events paired with Indian sharing plates.