So Sager + Wilde Paradise Row are launching an Old Fashioned (the drink AND the style) cocktail bar up on their Mezzanine level, and if that wasn't enough to get you down there pronto, just feast your eyes on the cocktail list they've knocked up.
A year on from opening Mission in Bethnal Green, from the wonder wine due Sager + Wilde, is hitting its strike with a whole new team both in the kitchen and front of house. Taking over from James de Jong in the kitchen is Australian chef Sebastien Myers. Myer worked under Nuno Mendes at Viajante before heading up the kitchen at Chiltern Firehouse. He's most recently done a stage at Faviken before joining Mission.
And Seb has gathered an interesting team with him.
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