Doughnuts

  • Crosstown launch vegan doughnuts and a new bar in Victoria

    Crosstown's latest creation is with us today and it's something that will make the growing vegan community very pleased indeed. They're finishing off the vegetarian week by launching their own vegan doughnut range. 

    Each week, there will be a new vegan flavour at all Crosstowns. Starting with the first three weekends, expect the chocolate truffle ring - vegan sourdough with a dark chocolate ganache and dark

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  • Bread Ahead launch hot cross doughnuts

    We do like a good doughnut special here at Hot Dinners - and these Easter offerings by Bread ahead look like another one to track down. Apparently, they'll be "laced with raisins, candied peel and a hot cross bun mixed-spice, filled with a decadent vanilla custard and topped with their very own little baked cross". If you need a little something extra for your hot cross bun fix - this might do the job.

    When: 3-15

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  • crosstowncamden

    We're delighted with the flurry of openings that are largely sidestepping the whole New Year's resolution thing, and what could be less January than a new doughnut shop? Crosstown, who opened their second doughnuts and coffee bar in Shoreditch late last year, have just opened their third branch in Camden's Stables Markets.

    There'll be loads of exciting varieties of deep fried doughnuts to try, including their oft-changing seasonal range. Right now,

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  • Crosstown Doughnuts start a Westfield pop-up

    Coming to Westfield Stratford next week, there's a new place to get your doughnut fix, as Crosstown land there for an eight-week pop-up. They're in the World Food Court on the 1st floor where you'll be able to pick up all your Crosstown faves, as well as their new special pictured above - the watermelon & lime glazed sourdough ring. 

    So if you really have a Creme Brulee craving after the chaos of shopping at

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  • crosstown beetroot

    If you're in Soho today, head down to Crosstown Doughnut's Soho store where street artist Nathan Bowen will be tagging the store front window during the day to promote the launch of their new Autumn flavours.

    Those are:

    • Pumpkin sourdough filled with a nutmeg-spiced crème pâtissière and topped with cream cheese icing, orange zest and pumpkin seeds
    • Organic beetroot sourdough (pictured) filled with lemon-thyme infused crème
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