If you're looking for something rather special in the home delivery market - then this ultra luxe bento box is just the thing.
13/7/20 - updated with info on the dine-in offereing
With delivery becoming bigger than ever, it's not at all surprising that some London restaurants have started catering to the luxury end of the market. Enter Kaké by Chisou - a new high-end option for the Chelsea set.
As a spin-off from Chisou's sushi restaurant, it started as a delivery-only option before getting ready to launch as an
KIBOUSushi in Cheltenham have won many accolades for their Japanese cuisine and now they’re bringing an 80-cover restaurant to London’s Battersea, which not only includes their trademark authentic ramen but will come with a standalone whisky and cocktail bar for connoisseurs of Japanese spirits and beers.
It seems the coronavirus isn't necessarily stopping some plans for big new openings in London. News reaches us via Big Hospitality that huge Japanese udon noodle chain Marugame Udon has its sights set on London.
The restaurant is all about Sanuki Udon, popular
We've already been impressed with Bao's new Rice Error delivery service, and this week it's about to get even better.
As part of their international guest chef series, they're launching a limited guest box. Things are kicking off in style with the
Hot new NYC import Sushi on Jones has just opened its first place outside New York, in King's Cross. We went along for the 45-minute omakase experience.
London's first Showaken ramen bar is now open at the Japan Centre's Panton Street location, serving up special ramens with a retro-style vibe.
It seems that a high-profile residency is becoming a key thing to do before you open your own restaurant these days. The residencies at 10 Heddon Street are the best examples and now chef Daisuke Hayashi is getting ready to preview his new Mayfair restaurant Roketsu with a residency at Brown's.
Hayashi came to London after training at the Kikunoi Ryotei restaurant in Kyoto and has been Executive
Expect pizzas made with Japanese ingredients at this new Maida Vale spot.
Aussie chef Shaun Presland is the latest chef to pop up for a residency at 10 Heddon Street. We went along to try his much-vaunted take on sushi.
If you've ever thought that white wine was the only natural pairing with seafood then a recent event in Shoreditch might have helped dispel that notion. The Oystermen Seafood, Saké & Wine Pop-Up was all about highlighting the trend of sake pairing with seafood as a better tasting and more interesting alternative.
Just before the Christmas break, a new Japanese street food restaurant has landed on Broadway Market.
If you're looking for somewhere warm and convivial to hunker down as the temperature plummets, then somewhere that specialises in cooking over a robata grill should probably be top of your list.
City folk in Fenchurch Street are the first to be able to try out Wagamama's new grab-and-go concept Mamago, which opened yesterday. Described as "Wagamama's little sister - more upstart, less sit-down" - the new space will be open from 7am through to 6pm
You can head in here early in the day for breakfast dishes like yuzu marmlade + mandarin coconut rice pot or a multi-grain coconut porridge with brown rice syrup along with
Typical, you wait all year for a Hello Kitty popup and then two come along at once. In addition to the one over at Westfield London at Japan Centre Ichiba, Tombo Japanese Café and Matcha Bar in Fitzrovia, has just launched a four-month Sanrio pop-up experience featuring Hello Kitty and friends. Both are
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