It's been nearly a year since the huge Pantechnicon opened in Belgravia. While much of the building has been opened since then (when allowed), the basement restaurant, Sachi is only now getting ready to be unveiled. 

The food carries on the Nordic and Japanese theme of the rest of the building. It's led by Head Chef Collin Hudson (previously Dinings and  Roka) who'll be working alongside

Junsei is all about yakitori skewers cooked over Binchōtan Japanese Charcoal. There are over 20 skewers available, not to mention charcoal seared Wagyu and more...

Expect cocktails, sushi and DJ sessions from this Japanese spot in Shoreditch

One of the oddest/fun things about TikTok is the way the platform creates viral food trends - like the baked feta pasta dish or the insane craze for Little Moons ice-cream mochi, which led to the dessert being about as hard to find in London as a pair of Nike Air Jordan 1 Highs.

With that in mind, we're pretty sure that the arrival of London's first dedicated mochi bar, which opened this week, is going to do

In these new times we find ourselves, the idea of solo dining certainly has a lot going for it, being the ultimate in social distancing. And now, one West End restaurant has installed the perfect tables for those dining on their own.

Heddon Yokocho first opened its doors before Lockdown 2, with a very retro style vibe. Now they've gone one step further, by installing Shuchu dining booths in their

A top Japanese chef is promising to serve up some excellent hand rolls at this tiny Brixton sushi bar. 

Chef Angelo Sato brings a slice of Japan's yakitori style to the heart of Soho with a restaurant focused on using every part of the chicken.

A new sushi restaurant has opened in Brixton that looks well worth checking out. Sushi Revolution comes from two people who have come from Sticks'n'Sushi,  Aidan Bryan and Tom Blackshaw, and this is their first venture going It alone. 

The name comes from the kind of menu they're serving. So there's the more classic sushi offering or the "revolution" side of

After previewing the restaurant in a residency at Brown's, chef Daisuke Hayashi is getting ready to open Roketsu in Marylebone.

Hayashi came to London after training at the Kikunoi Ryotei restaurant in Kyoto and as a protege of seven-Michelin-starred chef Yoshihiro Murata. He has since been Executive Head chef at Tokimeitē in Mayfair. His new

Updated 24/3/21 with opening date and more info

It seems the pandemic isn't stopping plans for big new openings in London. Among them will be the huge Japanese udon noodle chain Marugame Udon which has taken a site just opposite Liverpool Street. 

The restaurant is all about Sanuki Udon, popular in the Kagawa Prefecture of Japan (and the name Sanaki was what Kagawa was called in the

Normally, the very idea of missing in-flight catering would be met with hollow laughter by anyone more used to cattle class on Ryanair and Easyjet. But, when that in-flight catering is Japan Airlines, we're talking about a whole different ball game.

Now, Daisuke Hayashi, the chef responsible for the food on JAL, and who is getting ready to open his restaurant Roketsu here in London (previously ...

Japanese/Italian restaurant Angelina has been delivering regularly changing meals in the lockdown. We gave their latest set menu a try.  

If you've ever fancied trying to make nikkei food at home, the Chotto Matte meal kit from Restaurant Box is a low-effort way to do just that. 

Promising a modern omakase experience, we took Hot Stone's new At Home delivery menu for a Test Drive.

Exquisite sushi, top-level Kobe beef and ishiyaki cooking is on the way for Fitzrovia residents.