The Zuma group have opened their latest spot, a robatayaki, in Soho - we went along for lunch
Engawa chef Akira Shimizu is opening his own robatayaki and sushi restaurant in Japan's new cultural centre, Japan House on Kensington High Street.
After 16 years of business, Japanese restaurant Chisou is on the move - but they're not moving far. They're leaving their former base on Princes Street and opening up a bigger place on Woodstock Street (the same street that Neo Bistro is on).
The new restaurant adds a chef's table at the sushi bar, and they'll be serving "by the piece" sushi omakase there as a new addition. And they're also adding two new basement private rooms for up to 20
There’ll be space for 200 to dine in at Ichiba, the enormous new Japanese food hall that’s springing up as part of Westfield’s regeneration. It’ll be providing hefty amounts of traditional Japanese cuisine, plus sakes, baked foods, ingredients to take home and cooking demos.
London is getting a new robata grill restaurant from the team at Zuma. Inko Nito on Soho's Broadwick Street will feature Japanese charcoal grilled cooking with a Korean influence.
We don't know about you, but the idea of a Friday night pub menu devoted to Korean and Japanese style 'anju', or bar bites sounds EXACTLY what we'd want to stave off a Saturday morning hangover.
And if you live in Walthamstow, that's just what you've got as Chicken and Gochu become the latest folk to take over the Friday night slot at Ye Olde Rose and Crown. This is the first time the Highams Park-based husband and wife team have popped up anywhere. Korean
Covent Garden's Flesh & Buns is opening a second restaurant just north of Oxford Street and this one's going to be huge with more of a Peruvian Nikkei vibe going on as well as the old izakaya favourites.
We head to Covent Garden to see what's new at the second Jidori.
Honestly, Spring is on the way - we promise.
And with Spring comes the cherry-blossom and that's something that Yamagoya in Waterloo is taking full advantage of. They're already well known for their raindrop cake - the mizu shingen mochi- and now they're about to go one better - adding cherry blossom to the centre. It comes with molasses syrup (Kuromitsu) and kinako (roasted
Fans of Kanada-Ya will already know the deal: big, soupy bowls of rich broth, served with springy noodles cooked to your preferred level of firmness, likely preceded by a lengthy, but worthwhile session spent queueing outside.
Sake and karaoke is a winning combination, but if you’re not feeling quite brave enough to head to Jidori’s basement karaoke booth, there’ll be plenty of yakitori and other Japanese treats to keep you entertained.
Soho's perenially popular udon noodle bar Koya has expanded to the City. We went along to see how the newer, bigger restaurant was doing.
London's legal district has a modernist temple to Japanese cuisine in Yen
It's not often we see a high street conveyer belt sushi chain taking on afternoon tea in upmarket department stores, but now Yo! Sushi has plans to do just that.
They'll be reimagining the traditional cream tea dinner with a lot less cream and a lot more fish - sashimi, seared sushi and tempura nori nachos will all make an appearance, plus salmon caviar draped in edible gold "for that extra Christmas
A Brazilian-Japanese fusion restaurant chain founded in Italy is expanding, opening its second London restaurant at the new One Tower Bridge development
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