Who wouldn't want to go to a party at a McDonald's in Dalston?
After only a few months in Clapton, rising taco star Del 74 is taking on a second home in Mare Street.
If you love your laksa, then there's a new place to head straight for in Dalston. The London Laksa Bar sees them moving from their Broadway market stall into L'Atelier cafe.
With summer surely just around the corner (or at least for today), Ray’s Bar, a subterranean bar beneath Voodoo Rays are launching their summer cocktail menu with 50% off drinks.
Created by head bartender Dave Miller (Jamie Oliver’s Fifteen, 214 Bermondsey), the summer menu launches this week and focuses on redefining modern classics using traditional techniques. Miller has introduced drinks which employ natural clarification alongside milk punches and sherberts - the
This latest opening from the folk behind Rawduck and Ducksoup will be a all day diner, wine bar AND neighbourhood store
The run of interesting residencies over at Birthdays in Dalston continues. If you were out of town over Easter you may have missed the opening of their latest one by Little Ghost. This street food turned pop up spot serves up Asian-inspired bagels, loaded fries and squid ink fried chicken. It's all very dark, in the best of ways.
The bagels come in two varieties, using charcoal or beetroot to turn them inky black or pink. And while they're made the trad NYC way,
We came to Tony Conigliaro's Untitled expecting some damned fine cocktails, but there's some great cooking happening there too.
The next residency at Dalston's Pamela is about to kick off as Club Mexicana takes over. They are, as the name suggests, all about Mexican food - but it's all vegan too. They're on a mission to show that vegan food can be way more than what people expect.
They've been popping up at street food markets all over town and their menu recreates classic Mexican dishes including:
7/1/17 Updated with news of the extension
Places to eat authentic Tibetan are few and far between in the capital, which is why it’s great news that The Momo Shack is popping up in Dalston this winter.
For six weeks, you’ll be able to get your hands on their steaming momo dumplings, the definitive Tibetan dish. They come in lamb, chicken and vegetable variety, with the option to order a side of stir
The people behind inimitable East London pizza joint Voodoo Ray's and Dalston Superstar are launching Ray’s Bar, a new basement cocktail bar on Kingsland Road.
Punters who choose to follow the drinks menu as intended, split up as it is into aperitifs, mains and desserts will be in for a long boozy night. You won’t even be able to crack into one of ‘mains’ until it’s past midnight, giving you all the more
We bring you more infomation of a joyous burger nature with news that popular burger boys Le Bun are heading back to East London. They're taking over the food at Dalston's Birthdays.
If you happened to try their amazing Le Mac burger at this year’s National Burger Day, you'll be happy to hear that's going on the menu at Birthday's. If you didn't get round to it, hearing that it features two rare breed patties, black truffle burger sauce, smoked pickles, American cheese,
There's a rather beautiful new wine bar opening in Dalston next week by the name of Acqua7. The brainchild of Dalston native Cyrus Cookson, it's all white walls and oak counter and will be open all day serving up coffee in the morning and larger dishes and wine by night.
In the morning you'll get pastries with coffee served in traditional Moka pots. There'll also be smoothies like MoonRock - Cantaloupe, rose water and ice and smashed avo on toast with bacon
We head over to Kingsland High Street to check out this fast and fun Japanese spot
Bag-in-box wine taproom BIB is coming back to East London for a six month residency, following its popular pop up in November. And this time they're teaming up with chef Harry Kaufman, adding some small plates to the menu.
Founder Kirsty Tinkler has sourced a range of natural wines available by the glass and carafe. "BIB is about young fresh drinking wines," says Kirsty,
Hot Dinners Exclusive
We're big fans of Chick 'n' Sours, Carl Clarke's great chicken restaurant in Dalston and if you haven't been in to try that Szechuan Aubergine, which we
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