The bubblewrap was certainly something that became big on the Chinatown food scene in 2017, and now the biggest spot Bubblewrap Waffle is opening 2017 with a brand new savoury treat.
It's called the Winter Flame and it's made with Bubblewrap batter with added paprika, mature cheddar cheese from Snowdonia and organic charcoal from G Baldwin & Co. When it's cooked, more cheese is added
The people behind The Palomar and The Barbary are opening a pub in Chinatown. It'll be a three-floor affair including a basement kitchen counter and a cocktail bar.
We take a trip to this Aegean-inspired restaurant and bar from the owners of London restaurants Frescobaldi and Yosma.
Brrr. Is it just us or did it just get really bloody cold, really fast?! Thank god then that the founder of Shuang Shuang, who concoct warming hot pots best well suited to these frigid temperatures, are launching a pop-up by the name of Mookrata on Shaftesbury Avenue.
The pop-up’s eponymous dish is a half hot pot, half Korean-style barbecue set up designed to be eaten by a large group, so picture communal
1/11/17 - updated with full menu details and launch date.
In a nutshell: Greek and Turkish food in Chinatown
Summing it all up: The people behind Marylebone's Yosma are opening a second venue in London. This time it'll be focused on Greek and Turkish food with seafood and grilled dishes on the menu.
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