Hot pot restaurants are ten a penny in London but the arrival of another new one in the centre of town has got fans rather excited. Yangguofu Malatang is a beast of a restaurant chain from China with over 7000 restaurants all over the world. Up till now if you wanted to try their food in the UK you had to head on over to Hammersmith, but a few weeks ago they unveiled their first restaurant in central
...Central London is firmly in the grip of a noodle craze - the queues outside Noodle Inn aren't getting any shorter and there's the new Noodle & Beer in Chinatown too. Now, here's news of a third hot new noodle restaurant coming to the area. Songhelou is a Chinese restaurant that has real history, having first opened in Suzhou back in 1737.
The dish to have features their famous Suzhou-style noodles. Think slim noodles
...7/3/25 - updated with the opening date
Noodle Inn may be the place everyone's currently queueing for, but it might soon have some competition coming its way. Noodle & Beer first opened in Spitalfields back in 2020 but it's been such a success that the owner is now opening a second restaurant, this time in the heart of Chinatown.
If you haven't tried the original in East London, then the clue to what
...David Thompson, once best known for Nahm restaurant, is back in London with a more casual take on Thai food. We wend down to try out Long Chim.
Three restaurants in three years - restaurateurs Kevin Cheong and Keng Yew Leong have been busy building their Chinatown empire. In 2022 they opened The Eight - a Hong Kong-style cafe. At the beginning of this year, ...
The latest restaurant to hit Chinatown is Yiqi, billed as a Pan-Asian restaurant with dishes from all over West and Southeast Asia. In charge of the kitchen is Chef Lum Wah Cheok who comes via Hakkasan and Yauatcha making this a potentially very interesting opening.
The menu looks intriguing too. A taste of it includes fried cordyceps flower salad,
...It's all change for the Barshu group who have been tinkering around with what restaurant to put in their Little Newport Street spot for a while. Having started life as Baiwei and then Dot Line Noodles, they've now gone into partnership with Chef Ming who used to run the Rocking Horse restaurant in Birmingham to open Eight Hundred Flavours.
The menu is inspired by the chef's childhood growing up on a farm in the
...6/6/23 - updated with the opening date
London's Chinatown has a lot of hot pot and DIY barbecue restaurants, but the owners of incoming restaurant High Yaki are hoping that they're bringing something a little new to the table. It's a barbecue restaurant, where you grill your own food at your table, but the presentation is going to be a little different.
The restaurant will offer a range of beef cuts -
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Updated 19/12/22 with imagery
You might have your favourite restaurant in London’s Chinatown, or are even happily attempting to work your way through them all, but we have a new one for your list and it’s a Korean BBQ concept.
Called Pochawa Grill, the name is inspired by ‘Pocha’, a shortened version of Pojangmacha, which is the term for street food
...For the past couple of years, chef Fan Yi's Japanese industrial chic kitchen concept Oita has been operating out of the Green Rooms hotel in Wood Green. The Chinese chef decided to go down the Japanese route with his first pop-up after spotting a gap in the market in the area, having lived there for over a decade. Clearly, he was on to something as what was originally planned as a pop-up is now the hotel's
...It's hard taking your first step up the restaurant ladder, doubly so if you're looking to open anywhere in Zone 1. Which is why Chinatown has just launched a pop-up space that's all about giving fledgling food businesses a leg up.
They've carved out a spot right in the heart of Chinatown on Little Newport Street which will be used to give emerging brands a chance to showcase their wares on a busy West End
...A Hot Dinners exclusive
It's all go in Chinatown with the latest new opening being one of China's big chain restaurants (there are over 5000 of them), ZhangLiang Malatang.
It's a serve yourself Sichuan restaurant, with mala tang soup as the base.
Just browse and select the ingredients which, overseas, range from options like crab legs, fish balls and
...There's been a new round of openings in Chinatown and it includes the first live hand-pulled noodle restaurant within the official Chinatown area (Lanzhou Lamian Noodle Bar is apparently just outside the boundary).
Kung Fu Noodle specialises in dishes from China's Gansu province in the North West of the country. On the menu, you'll find a range of hot, cold and soup noodle dishes
...Just opened on Shaftesbury Avenue is Hong Kong-style tea restaurant, The Eight. It's apparently inspired by Hong Kong's 1950s-style tearooms - think greasy spoon meets diner. This new restaurant is serving up all manner of Hong Kong treats like:
“The tea rooms
...After almost three decades of serving up some of London's best-loved dim sum dishes, Chinatown restaurant Joy King Lau is closing its doors.
Announcing the news in an Instagram post this week, the restaurant revealed that it was closing on 3 July and that "the current team will all be
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