Enjoy authentic Chinese food in the heart of Chinatown with our exclusive reader offer. 

Offer: 50% off food

Where: 15 Wardour St, London W1D 6PH

When: 13-27 February 2020, Monday - Thursday only.

It's Restaurant Marketing #101 (not to mention common decency) not to insult the cuisine of the country whose food you're serving up, but that lesson seems to have eluded someone at Pachamama.

In an email sent out to their mailing list yesterday promoting both Chinese New Year, which in 2020 is the Year of the Rat, and their upcoming new Chinese noodle restaurant Yiu Fat Noodle, they've written (with our bolding):

In order to pay our

More change for Chinatown, which has seen quite a few new restaurants and shops appear thanks to the Newport development. This time it's the turn of three new dessert spots for the area.

First up is Kova Patisserie (who already have another location in Soho). Like their other shop, they'll have French patisseries with a Japanese twist - like their mille crepes - as well as a

Popular Taiwanese fried chicken chain Monga have chosen London's Chinatown for their first European branch.

Since 2017, Bun House have built up a reputation in Soho for their steamed buns. Now they're opening a much larger restaurant in the heart of Chinatown (with new buns too).