Taking the place of Ichibuns in Chinatown, Yatay is a new Japanese robatayaki grill restaurant, inspired by the izakayas and street vendors of Tokyo (indeed, ‘Yatay’ is a reference to those very street vendors).

In addition to the aforementioned grilling, pickling and fermenting will be a big thing on the menu by Head Chef Marco Ardemagni, who comes from Sushisamba. That

Well before Covid decimated trade in London's Chinatown, longstanding New China restaurant on Gerrard Street suffered its own catastrophe. A fire ripped through the well known restaurant back in September 2019, leaving most of the restaurant seriously damaged.

But now, like a phoenix rising from the ashes, the restasurant has finally reopened its doors. Over the last 20 months it's had a full refurb

The latest Wing Wing, its flagship restaurant, is coming to a big new space on the edge of Chinatown - with Korean fried chicken alongside draft beer (and eventually karaoke too). 

14/10/20 - Updated with full opening details

Over on the edges of Chinatown, Evelyn's Table is gearing up for a reopening with a changeover of chefs that sounds very promising indeed.

The diminutive restaurant, tucked away in the basement of The Blue Posts won a slew of awards when it first opened two years ago (and we were ...

If you prefer savoury to sweet, then the next time you're searching for something special for your birthday, look no further than Chinatown's Fakey Cakey. This new venture, set up by Tokyo Diner during lockdown, is selling amazing looking cakes made entirely from sushi.

There's the vegan asparagus garden option, a sashimi cake topped with sliced avocado and ikura-caviar and even a katsu cake (choose from meaty or veggie

A new initiative in London's Chinatown this autumn is enticing foodie Londoners to take their take out to the streets. 

Well now, this is welcome news. Given how much Chinatown suffered in a drop off in trade the weeks before lockdown, any signs of revival there are doubly appreciated.

So we're delighted to reveal that one of our favourite hangouts in London, Dumplings' Legend, is back up and running.

The restaurant announced yesterday that it had moved to delivery, with "Stir-fry and Xiao long Bao and our

London's Chinatown has certainly been one of the city's hardest-hit areas by Covid-19, having seen its business decimated weeks before the official lockdown started.

So it's good to hear about a new campaign to keep at least the spirit of the place alive, until we can visit again. #BringingChinatownHome is all about allowing Londoners to explore, take inspiration and enjoy Chinatown without leaving their living room.

To

It's Restaurant Marketing #101 (not to mention common decency) not to insult the cuisine of the country whose food you're serving up, but that lesson seems to have eluded someone at Pachamama.

In an email sent out to their mailing list yesterday promoting both Chinese New Year, which in 2020 is the Year of the Rat, and their upcoming new Chinese noodle restaurant Yiu Fat Noodle, they've written (with our bolding):

In order to pay our

More change for Chinatown, which has seen quite a few new restaurants and shops appear thanks to the Newport development. This time it's the turn of three new dessert spots for the area.

First up is Kova Patisserie (who already have another location in Soho). Like their other shop, they'll have French patisseries with a Japanese twist - like their mille crepes - as well as a

Popular Taiwanese fried chicken chain Monga have chosen London's Chinatown for their first European branch.

Since 2017, Bun House have built up a reputation in Soho for their steamed buns. Now they're opening a much larger restaurant in the heart of Chinatown (with new buns too). 

Yamagoya ramen originally started as a pop-up upstairs at Shuang Shuang. Now they're back, taking over the main restaurant for good and are bringing their famed raindrop cake with them. 

A modern Sichuan and a Shanghai noodle and dumpling offering will be the first two restaurants to open in Chinatown's new Central Cross development.

This will be the second site for Mamasons, with the previous one opening in Kentish Town in 2017. If you’ve not been or are unfamiliar with the concept of Filipino “dirty" ice cream, it’s basically the nickname used to describe ice cream made in a steel drum with ice and salt in the hawker markets of Manila.