• The World's 50 Best Bars 2017 sees the American Bar at the Savoy top the list

    The World's 50 Best Bars 2017 sees the American Bar at the Savoy top the list

    The World's 50 Best Bars were revealed last night and while London wasn't dominating quite as much as it did last year, it did see a London bar top the entire list. So big congratulations are due to The American Bar at the Savoy which is now officially the best bar in the world.

    As for the rest? There are eight London bars in the list in total, with Dandelyan moving up to number two and The

  • Our top tipples for London Cocktail Week 2017

    Nobu Hotel With plenty of great drinks to be enjoyed in London Cocktail Week, we’ve put together our selection of our must-try cocktails. 

  • The Racketeer cocktail bar to open in Kings Cross

    rackateerThis October will see the official opening of The Racketeer, a new cocktail bar / wine shop in Kings Cross. The pub, which was once The Carpenters Arms, has been given a revamp and restored to its Victorian Glory. Completely restored, the venue is now run by an experienced team who’ve spent more than 20 years honing their craft in bars across London.

  • Japanese tapas and sushi - we Test Drive Cubé

    nigiriTry this new Japanese spot just off Oxford Street, but don't expect the traditional menu...

  • Cubé Restaurant and Kakurega Bar opens on Blenheim Street in Mayfair

    cubesushifoodThe new spot serves sushi upstairs and has a downstairs hideaway bar serving Japanese cocktails

  • Time travel to the 1920’s at the Evans & Peel Pharmacy’s secret bar in W4

    Time travel to the 1920’s at the Evans & Peel Pharmacy’s secret bar in W4Evans & Peel are building off their Earl’s Court venue to create the Pharmacy, a new bar in Chiswick where visitors will be led through a secret entrance way into the hidden bar. There’ll be passwords, classic American grub and of course, Old Fashioneds.

  • London's summer pop-up bars


    Summer has arrived and while we’re cautiously optimistic that it’s here to stay, London’s restaurants and bars are shaping up to launch a series of summer bars

  • Test Driving Coupette in Bethnal Green - a very French cocktail bar

    firsttwoWith Calvados and more on the menu, Coupette is a very French cocktail bar in Bethnal Green. We head east for an early look. 

  • Kaleidoscope bar brings 200 rare whiskies to Liverpool Street

    Kaleidoscope brings 200 rare whiskies to Liverpool StreetThe Whisky Society opens its first non-member bar in Liverpool Street, where 200 rare single malts will be on offer to the public alongside other liquors, cocktails and more, with food provided by upstairs neighbour Mac & Wild.

  • Ray's Bar Dalston launches summer menu with half price cocktails


    With summer surely just around the corner (or at least for today), Ray’s Bar, a subterranean bar beneath Voodoo Rays are launching their summer cocktail menu with 50% off drinks.

    Created by head bartender Dave Miller (Jamie Oliver’s Fifteen, 214 Bermondsey), the summer menu launches this week and focuses on redefining modern classics using traditional techniques. Miller has introduced drinks which employ natural clarification alongside milk punches and sherberts - the

  • Bar Termini Centrale opens on Duke Street

    Bar Termini gets a new sister bar just off Oxford Street

    bartermini600emailKnockout cocktails, coffee and plentiful Italian cuisine

  • Corrigan's Mayfair to launch Dickie's Bar with Dead Rabbit mixologist

    Corrigan's Mayfair to launch Dickie's Bar with Dead Rabbit mixologist

    Updated 28/4/17 with new opening date

    Big changes are afoot at Corrigan's, Richard Corrigan's main Mayfair restaurant. Linking in with changes to the main entrance to Corrigan's, they're adding a brand new standalone bar called Dickie's Bar. 

    But that's not all - the bar in question will have cocktails from none other than the Gregory Buda, the mixologist from Dead Rabbit. And if that

  • Mele e Pere are opening an Aperitivo Bar


    If you've ever wandered past the entrance to Mele e Pere on Brewer Street and wondered what the downstairs restaurant was like, you'll soon be able to find out without having to leave street level.

    The Italian restaurant is opening a new Aperitivo Bar this week at ground floor level. They're just finishing installing a whole load of taps from where they'll be serving homemade vermouth on draught, prosecco on tap and beer from Dalston microbrewery 40FT.

    The menu at

  • Coupette in Bethnal Green sees ex-Savoy bartender bring a French accent to the East End

    coupetteEx-Beaufort Bar head bartender heads east

  • White Lyan bar Hoxton becomes Super Lyan

    White Lyan bar Hoxton becomes Super Lyan

    It’s all change at White Lyan. Ryan Chetiyawardana and Iain Griffiths created ripples throughout the bartending community when they first opened White Lyan in 2013, serving a menu of entirely pre-batched cocktails made with no ice or citrus. The groundbreaking Hoxton bar will undergo a two-phase transformation which begins on Friday 14th April with the launch of Super Lyan.

    This will see the


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