One of the founders of Le Bun has opened Carte Blanche in Hackney - a mix of French and American food, with some excellent burgers too. We head down for a look.
One of our favourite London bars is on the move. We've been fans of Matt Whiley's Scout since it opened on Great Eastern Street - but now it's moving to a new location in Hackney (on Graham Road, just around the corner from Hackney Central station). If you're not familiar with Whiley, he's one of
East London has a hot new steakhouse where the steaks don't cost a fortune and the beer is on point - we check out the new Beef & Brew in De Beauvoir.
Nigerian food is about to have a well-deserved moment in the spotlight with the arrival of Chuku's, a sibling-run pop-up in Hackney who’ll be dishing up Nigerian tapas for five weeks, before moving to a more permanent site.
They’ll be turning out a blend of authentic dishes with a contemporary twist, like Jollof Quinoa, sweet Plantain Waffles and a savoury vegan Moi Moi black-eyed bean tart. There are quite a lot of vegan options actually - we counted
Seb Lyall, the brains behind London's naked restaurant and Bletchley Park cocktail bar, is at it again with a whole, 200-cover space to play with on Hackney's Mare Street. First up - an arcade that rewards, or punishes you, with shots, depending on how well you play.
Some intriguing news today from Honey Spencer (Sager + Wilde, Noma Mexico and Australia, NUALA) and Anaïs Van Manen (Bones, Import Export CAM - Paris, Trullo, NUALA). The duo has teamed up to create BASTARDA, a new project that they’ll be launching at Hackney Wick’s Giant Steps on 28 July for one weekend only.
The new concept is a bit of a mishmash - “a totally unique series of intelligent collaborations between
One of the co-founders of Le Bun is carrying on the French/American theme with his latest restaurant, Carte Blanche, in Hackney. Expect southern American comfort cooking with a touch of French cuisine too.
Night Tales have been appearing in residencies all over London - but this is their first permanent place. They're taking over some of the arches in Hackney Central and are putting in a Japanese garden for good measure.
East London's popular vegan Chinese restaurant Mao Chow broke the hearts of plant eaters across town when its last pop-up at Pamela finished. But now owner Julian Denis whose self-proclaimed "inauthentic Chinese Food" broke Instagram with shots of incredibly realistic looking vegan 'eggs' in various Chinese dishes has moved it to a more permanent footing.
They open at Behind the Wall in Hackney on Thursday for an
We take a trip out to Hackney Wick to see what Tom Brown is serving up at his own seafood restaurant.
Hackney Central's railway arches are getting a bit of a revamp, adding a new space for food and drink in the area. And first on the scene will be St John at Hackney Brewery, who will be serving up their own beer and starting with a menu of Cypriot kebabs.
Our/London vodka are no strangers to teaming up with chefs over the summer, with their Summer Series last year being a big hit. And this summer, they're at it again, teaming up with some really impressive chefs (and pairing with a bit of vodka, of course).
Lined up for the summer are:
Tom Oldroyd's follow-up project to his neighbourhood restaurant in Islington will be a Hackney pub serving up French dishes created with British seasonal produce and he has serious plans for a Sunday roast too.
The much-loved Clapton wine bar always did well when it came to food and now they're going one step further opening their first full restaurant in Netil House where Ellory used to be.
Wine bar and restaurant in Hackney
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