Here's how to get 50% off your food bill at Steak and Company Piccadilly Circus
London Fields
- Test Driving Behind - taking counter dining to the next level
Behind sees chef Andy Beynon creating a counter dining experience like no other in London right now. We sat around the huge counter for a feast in London Fields.
- Brat launches a weekend takeaway service at Climpson's Arch
Starting this weekend, Tomos Parry and his team at Brat are heading back to Climpson's Arch to launch a takeaway service. For the next few Saturdays and Sundays, they'll be serving up dishes like their new brunch options and signature turbot for folk to pre-order and take away with them.
We had the good fortune to give Brat's new brunch a Test Drive the week before lockdown. So believe us when we say that you want his
... - Behind is a new chef's table restaurant for London Fields
Andy Beynon, former development chef for Jason Atherton, is opening his own restaurant in London Fields which is all centred around the workings of the kitchen.
- Sidechick sees Patty & Bun step into the roast chicken business
First we had Coqfighter opening a beef burger space, Good Burger. Then we had Honest Burgers moving into the chicken space with Honest
... - Test Driving Top Cuvee's new park delivery service
In what's rapidly becoming the new normal, Londoners, unable to go to bars or restaurants, are switching their social lives to London's parks along with picnics and booze. So you've got to hand it to Highbury's Top Cuvee who have not only spotted the trend but hopped on board.
The restaurant, which had already done a stellar job of moving to delivery with their Shop Cuvee offering, yesterday started delivering wine and cocktails by bike to two
... - Violet are opening a new bakery and wine bar in London Fields - there will be cake
They sprang to instant fame when they created the wedding cake for Harry and Meghan and now Violet are about to open a new wine bar in Hackney - tentatively called Violet Corner (after The Corner building that it's in) -
... - Prairie Fire to serve up Kansas City BBQ at London Fields Brewery
If you've been looking for a new place to get some decent barbecue (not quite as prevalent as it was a few years back), then this pop-up at London Fields Brewery could be just the thing. It sees Prairie Fire BBQ serving up food for their taproom in a six-month residency with their Kansas-City-style barbecue. They've popped up all over town before now - and you may also have caught them at Mercato
... - Test Driving Carte Blanche - a mix of French and American in Hackney
One of the founders of Le Bun has opened Carte Blanche in Hackney - a mix of French and American food, with some excellent burgers too. We head down for a look.
- A plant-based restaurant comes to London Fields with The Field
The Field put plants and veg first in London Fields. Se up by the man behind The Porridge Cafe, expect a very veg menu but with the option to pimp up with meat or fish, if you want. - FOLD bring their NY style pizzas to London Fields' Monohaus building
This new London Fields pizzeria is the second UK branch of New York–style pizza chain FOLD. They bill their pizzas as large, thin crust, hand tossed, wide slices that are made for folding and stuffing in your mouth. - P Franco are opening a restaurant called Bright in London Fields
The much-loved Clapton wine bar always did well when it came to food and now they're going one step further opening their first full restaurant in Netil House where Ellory used to be. - Zoe's Ghana Kitchen moves east to London Fields' Institute of Light with a new menu
You've likely heard of Zoe's Ghana Kitchen by now, be it as a pop-up, a supper club, the cookbook or residences at Pop Brixton or The Sun & 13 Cantons. Now, Zoe Adjonyoh is returning to East London to start her brand new residency at London Fields' arthouse cinema Institute of Light, with a new
... - Latin American food for London Fields with Tacu Tacu's six month pop-up
A new six-month pop-up has just landed in London Fields as Tacu Tacu are back with their Latin American fare. You may know them from selling Mexican fish burgers on Brick Lane but now they've headed inside for the winter, taking over the spot that used to hold Rita's. There, they've tarted up the place to give it a summer feeling all winter long.
For the first week, it's been all about tacos along
... - This East London popup only serves two things - margaritas and margheritas
Sometimes detail is too much - enjoy the simpler things with this two note pop-up - Billy Smokes brings Tex/Brit BBQ to London Field’s Institute of Light
If you’re the sort of Londoner who thinks browsing vinyls and watching a film with your BBQ’d dinner sounds just great, then you’ll be wanting to head to Hackney Fields hipster hub the Institute of Light, which is just about to launch a residency with Billy Smokes.
Operating out of what IOL dubs “one of the coolest terraces in London Fields”, Billy Smokes will be dishing up all the usually summery BBQ
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