Updated 16/3/16 with news on the soft launch

One of the best things about St Pancras station is definitely Sourced Market which has fuelled many of Hot Dinners' trips from that station. And now we hear that following a successful Crowdcube campaign, it's going to be opening two new shops in Marylebone and Victoria next year.

The stores will stock more than 100 small artisan food and drink suppliers from across the country including

There's a new breakfast spot in town. Bernardi's in Marylebone has just launched their breakfast menu (and weekend brunch) and it does look rather enticing.

The brunch menu, which launched this weekend, features the now ubiquitous bottomless Prosecco and Bloody Marys (£16 per person) all day Saturday and Sunday. But what's new is the breakfast N’duja, egg & basil pizette (£8) and their Full Italian – a homemade veal, pork and chilli sausage

If you hadn't already made plans to hit Chiltern Firehouse between now and Christmas, then here's a solid reason why you should. Nuno Mendes has a sensational sounding new snack on the menu. Made from the same dough as his famous crab doughnuts, the braised short rib and truffle roasted buns go on the restaurant menu after Thanksgiving.

As Nuno explains; "The bun and its filling connects several cultures and is personally connected with my own voyage. Bun or Bao

The Ivy has had a pretty busy past year. Not only have they revamped their original restaurant to great acclaim, but they also opened the Ivy Market Grill and the Ivy Chelsea Garden. And now there's a third cafe on the way with the Ivy Cafe in Marylebone. It's notable that there's no specific area named in the restaurant title - so we would not be at all surprised to see a lot more of the cafés appear soon (although next

Marylebone continues to be a bit of a growth area for interesting new restaurants. And the latest we've heard about is Molé, a "boutique Mexican restaurant and taco bar" coming to Picton Place, right beside Selfridges. Run by the team behind nearby Cocochan the 50-seater restaurant is going to serve up modern Mexican/South American cooking (and cocktails).

80% of Molé’s menu will be gluten-free, including their tacos which they'll be making themselves from Masa

The main West End venture from Burger/cocktail maestros.