The couple who opened turkey restaurant Strut & Cluck in Shoreditch are now behind this new Eastern Mediterranean kitchen on Marylebone Lane

Marylebone’s Carousel has just announced its next run of guest chef residencies coming in over the next two months, and there's plenty of interesting faces, from Edinburgh's up-and-coming Scott Smith to ingredient-focused Anton Orjollet, and the return of the award-winning Santiago Lastra.

First up on 6-10 February is Glasgow’s Rosie Healey, who cut

Marylebone’s new spot is a cafe by day, bar by night, and comes with a sunshine-soaked Mediterranean-themed menu, plus an indoor garden for you to enjoy.

This is from Bea Vo (who originally set up Bea's of Bloomsbury) and it's the second Butterscotch in London after the successful opening at White City. Expect all kinds of afternoon tea, a porridge bar and more sweet treats. 

Hippy Fish will let you create your perfect poke bowl from a selection of upmarket ingredients, or select a pre-made bowl like their premium lobster and black caviar.

Carousel, which knows a thing or two about organising top residencies in its airy Marylebone venue, has just announced its line up of guest chefs for the New Year.

First up, from 4-13 January, its Romy Gill, who’ll be working together with Carousel’s in-house head chef Ollie Templeton to whip up a set menu packed with "West Bengal meets West Country dishes", so expect plates like spicy crab on sourdough with

Simon Rogan's Roganic returns to the same street as the original, but this time as a permanent fixture.

The people behind pubs like The Thomas Cubitt have taken over this 140-year-old pub for a full renovation. Expect a new British menu, an underground cocktail bar and more. 

Yes, you read that right - and you can see from the picture above - there's a bar in Paris where the bartenders serve drinks in their pants. While we're tempted to write something about "those crazy French" at this point, we should also point out that Le Calbar also gets rave reviews for the drinks too. 

And now those drinks - and those pants - are coming to London where they're popping up for one

One of Soho's most popular restaurants is getting a sibling as Hoppers comes to Marylebone. Expect this second place to be much larger than the first too. 

Baker Street will the home to the flagship branch of CHIK’N, an ethical fried chicken restaurant that’ll be open all day.

Coming to Marylebone this week is the next step of Fucina as it opens its Panetteria - an organic deli and bakery. It's headed up by ex-Princi Head Baker Massimiliano Porta and you can expect:

• Bread and pastries - five different breads, using stoneground, wholemeal naturally slow-fermented dough
• Sanwiches made with meat from the Fucina wood-fired pit - and breakfast pizzas too (pictured

Fans of French baking and artisan bread will be happy to know that Eric Kayser, French baker and entrepreneur extraordinaire, will be opening a new restaurant and bakery on the suitably-named Baker Street.

Although you may have spotted Maison Kaysers while abroad (there are over 100 other branches, including Paris, New York and Hong Kong) it’ll be the first time one’s come to the UK.

We’re yet to see a menu, but

Vegetarians can sometimes get the raw end of the carrot stick when it comes to brunch, which can be pretty focused on stuff like sausages and bacon. Cause to celebrate then, that London veggie institution The Gate is bringing its award-winning blend of Indo-Iraqi Jewish cuisine to Marylebone. And yes - they’ll be open for breakfast.

It’s a nicely imaginative selection - scrambled tofu with smoky shiitake mushrooms, bagels with avocado and organic poached eggs,

Peruvian restaurant Pachamama is two years old today and to celebrate they've added new tacos to the menu, available for lunch only from today. They are:

• Duck & Rice Taco with confit duck, spicy rice, charred corn, green lettuce
• Blackened Cod Taco, with blackened cod, black beans, guacamole, red onions
• Pulled Lamb Taco, lamb shoulder, jalapeno cream sauce, coriander.
• Ceviche, with crispy fried seabass, sweet potato, radish,