It's not Chick n Sours - yet - but if you've been hankering for some of Carl Clarke and David Wolanski's superlative fried chicken, then the re-opening of Chik'n on Baker Street should do the job. They're back up on Deliveroo now, with the usual burgers and tenders including:
It's a good week for Spanish food lovers in London. Two of the city's best Spanish restaurants are reopening for delivery. So if you can't get to Galicia or Extremadura, then at least you can enjoy the gorgeous food from that region in your home.
First up is José Pizarro who has opened a delivery and collection service from his restaurant Pizarro in Bermondsey. On offer, you'll find a range of classic tapas, including Galician
Trained up under Massimo Bottura, Neapolitan born restaurateur Ivan Simeoli's pizzeria is all about the correct ingredients.
After success with their original plant-based restaurant in Chelsea, Wulf & Lamb have opened a second, this time in the heart of Marylebone.
Enjoy a taste of La Dolce Vita in London's Marylebone at this vibrant Italian brasserie.
Curry and rice are primarily the order of the day at the latest London outpost of this huge Japanese curry chain.
Taking over the old Saint George's Hotel by the BBC's Broadcasting House, on Langham Place is the American Treehouse hotel group and they've brought in the high-end Mexican restaurant group to open high-rise restaurant Madera at Treehouse London.
Updated 13/1/19 with menu
He may have left the sadly departed Neo Bistro and Stem behind (with Anglo still going strong), but Mark Jarvis has already started on his next venture. He's joined forces with Xavier Rousset (Blandford Comptoir and Cabotte) to re-open Gunmakers in Marylebone, a pub that's been around for 300 years at this point.
The plan is to open a 40 cover restaurant below the pub and add six bedrooms upstairs too. It's
Sad news over the weekend as the team behind Picture announced that they'll be closing both their restaurants, on Portland Street and in Marylebone, from next month.
After six years, they've made the difficult decision to close up both businesses on 5 October. For "many boring reasons" they've found it hard to keep going and "we are making this decision....whilst we are in a solid position to close the restaurants properly without leaving
Crazy Pizza comes from ex-Formula One boss, Flavio Briatore, and promises to be a lively pizza joint with plenty of dough-tossing antics alongside thin crust pizzas.
Fine dining Indian restaurant Ooty opened on Baker Street back in February and now its sister site Ooty Station is opening up right next door. Compared to the more formal main restaurant, Ooty Station is a casual cafe and bar serving Indian-inspired bar snacks, mains, and cocktails.
Ooty’s Head Chef Manmeet Singh-Bali (who won a Michelin star at Vineet Bhatia) is also behind Station’s menu
Spicy. Numbing. Addictive. If you're into your spicy food and you love your noodles then those three adjectives tell you all you need to know about Liu Xiaomian.
This street food stall was started by Charlene Liu and her flatmate Liu Qian - who are both from Chongqing, a city in South West China famous for its Sichuan food. When they couldn't get the spicy noodles they loved so much at home, they started doing street food in 2017 at Brick Lane Market where
Chef Carlo Scotto has a new take on the traditional tasting menu. We went down to Xier in Marylebone to see what the 10-course epic has to offer.
Providing a blissful bolthole to weary shoppers - Richard Caring's Caprice Holdings hits the spot once more.
If you're looking for somewhere to enjoy the best Italian produce in London then restaurateur Andrea Reitano is hoping his two newest restaurants in Notting Hill and Marylebone will entice you with their day boat fish from the Med and Neopolitan cheese.
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