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Top Swedish bar Linje Tio knows a thing or two about making the most of long, dark winters: it’s booze, and lots of it. Now you’ll be able to get a taste of their unique cocktails when the acclaimed bar -...

This is from Bea Vo (who originally set up Bea's of Bloomsbury) and it's the second Butterscotch in London after the successful opening at White City. Expect all kinds of afternoon tea, a porridge...

If you want the best egg pasta in Italy, so they say, you have to go to the Emilia Romagna region where it was created. But if you can’t *quite* justify getting on a plane yet then Hoxton Square’s...

Been up to the third floor of House of Fraser recently? If you have, you might have noticed a new addition in the form of Evans & Blanc, an art deco-themed Champagne bar and restaurant kitted out...

Farmers' market stalwart Popina are moving into bricks and mortar with their first cafe and deli just south of Oxford Street

More good news for vegetarians as Rosa’s Thai Cafe Soho becomes the latest restaurant to swing to more plant-focused dining, temporarily moves to an all veggie menu until April. The three-month...

With more than 240 restaurants in 13 countries around the world, including Japan, slick ramen chain Ippudo is no stranger to new openings. Now they're opening the doors on their third London branch...

Santa Maria Pizza have earned them plenty of accolades and awards since opening in Ealing in 2010, and later in Chelsea. Now they’re finally making the move to Central London, and boy are we ever...

We have to admit, at this time of the year, good comfort food really does make it easier to bear the cold weather. So the news from Jose Pizarro's, Pizarro in Bermondsey about the introduction of a paella menu...

Ever since it opened early last year, the praise has flooded in for Seb Holmes's Farang in Highbury. With a background of Smoking Goat and The Begging Bowl, as well as a lot of street food under his...

If you missed Salon’s jubilant reopening as Brixton’s newest wine bar, then here’s another excuse to get down there. On 28 January, they’ll be celebrating the venue’s fifth birthday - how time...

The duo behind Randy’s Wing Bar love chicken wings, so much so they even once drove across the US in the hunt for the best sauce. Now they’re branching out from their original Hackney Wick base to...

The bubblewrap was certainly something that became big on the Chinatown food scene in 2017, and now the biggest spot Bubblewrap Waffle is opening 2017 with a brand new savoury treat.  It's called the Winter...

Big things are afoot at Mayfair’s Michelin-starred restaurant Jamavar. First up, the renowned Rohit Ghai is stepping down, and Surender Mohan is stepping in. Secondly, to mark the change, the...

If you're using Eurostar to depart from our green and pleasant lands in the next month or so, you’ll get one last shot at tucking into some local produce in the station's departure lounge, thanks to...

Another smart-yet-relaxed cafe from London’s famously exclusive upmarket The Ivy. Expect a lavish menu of classic British food, a gorgeous interior and covetable terrace seating overlooking...

From the people behind another Taiwanese Tooting success, Mr Bao, comes the next restaurant Daddy Bao - with bao buns aplenty. 

This new independent all day restaurant and bar hopes to bring a little of the buzz of Tel Aviv style cafes to this part of Hampstead