The same group behind recent openings like Pinna and Fantomas are back again with Greek restaurant Krokodilos. We went to Kensington to find out if they could continue their winning streak.
Osteria del Mare is the new seafood restaurant from the team behind Bocconcino. We hit up the Strand for some crudo and pasta.
The Prince Arthur is a new pub in Belgravia that's doing things a little differently, with a Basque food menu and lots of (own brand) caviar on offer. We went along to check it out.
One of London's best Mexican restaurants has arrived in Marylebone. We take a closer look at the latest opening by Santo Remedio.
The arrival of an affordable omakase experience in Soho is to be celebrated. We grabbed a seat at the counter to see what Sushi Kyu is serving up.
Jackson Boxer has given his Notting Hill restaurant a complete overhaul to turn it into what is now Dove. We went along to see what exactly had changed.
After several successful years in Battersea, Breadstall opens its first permanent (and indoor) location in Soho, serving up huge pizzas and slices. We went down to try it for ourselves.
The team behind Wild, Lita and Fantomas bring their magic touch to this Sardinian restaurant in the heart of Mayfair. We take a closer look at Achille Pinna's solo restaurant Pinna.
Islington's pub scene continues to be in rude health with the arrival of this exceptionally good bistro pub with chef James Cochran running the kitchen.
Goodbye Horses has opened a combo wine and ice cream bar just across the road, and it looks spectacular. We went down to have a scoop of ice cream and behold The Dreamery.
We should all be so lucky to have a pub Dining Room like the William IV in our neighbourhood.
Tourists and theatregoers in Covent Garden now have a really good restaurant on their doorstep to try, with the latest restaurant from the Delamina Group.
There's been quite a shake up over at the Pantechnicon building in Belgravia with the newest arrival being the French restaurant Amélie. We went to check it out.
After years working as a pop-up AngloThai, which blends British and Thai cuisines and produce, finally has a proper home in Marylebone. We went to check it out.
It's all change at Harrods where their classic Grade II listed restaurant The Georgian has been given a suitably glamorous new look with the arrival of chef Calum Franklin.