Scottish chef Mark Greenaway has found a prime spot for his London restaurant, right on the piazza at Covent Garden. We booked a table with a great view to check it out.
Bring two wine importers, a charcuterie genius and a chef trained up at London's hottest restaurants together and you have the team behind this hit wine bar on Newington Green.
Robin and Sarah Gill, who are the people behind Darby's The Dairy and more, have transformed a corner of Brixton into a small Parisian-style wine bar. We went down for a look.
Islington gets a new pub called The Baring with an ex-Dabbous and Kerridge's chef in charge of the kitchen. It all sounded very promising, so we went down for a look.
Chef Akwasi Brenya-Mensa's Tatale is one of the year's most highly-anticipated openings. We went down to Southwark's new African Centre to check it out.
They quickly became big in Spitalfields and now Bubala have opened a second restaurant in Soho, with the same focus on Middle Eastern vegetarian cuisine. We went for a look.