Spanish

• Beachy Barca vibes in Soho - we Test Drive Rambla

  Chef and restaurateur Victor Garvey is doing what he does best - giving Londoners a true taste of Spanish hospitality

• Camino heads to Shoreditch for Spanish tapas and more

  This will be the fourth restaurant and tapas bar from Camino. Expect all the favourite tapas to be on the menu here, along with some new additions. And a huge outdoor terrace too.

• Test Driving Sibarita - wine, cheese and charcuterie in Covent Garden

  There's a new wine bar in Covent Garden by the same people behind Encant. And it's all about the cheese and charcuterie too. We check it out. 

• Bar 44 are crowned winners of the Battle of the Bravas 2017

   Last night we ate a LOT of potatoes, but it was all in the pursuit of discovering who could make the best Patatas Bravas dish, so it was well worth the carbs. Find out who came top in the Battle of the Bravas,,,

• London's Croquetas Challenge returns to Ember Yard for a second year

  

  Is there such a thing as too many croquetas? We put that concept to the test last Autumn when we, alongside a panel of foodie folk, judged the first Croquetas Challenge. Turns out that as long as you pace yourself (and eat NOTHING all day in preparation) it's possible to try - and enjoy - 14 croquetas in quick succession.

  Last year's

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• Test Driving Lobos in Soho

  Lobos Meat & Tapas have opened a second restaurant in Soho. We head down to get our meat fix.

• Barrafina Dean Street

  Excellent Spanish tapas In Soho

• Encant chef to open Rambla in Soho, his second Catalan restaurant

  

  We’ve seen a couple of Catalan-style Spanish restaurants popping up around Soho, from Copita to Lobos Meat and Tapas. And now Dean Street is set to see another in the form of Rambla, which'll be the the second solo venture from Encant and Bravas Tapas.

  The menu at Rambla is inspired by Victor's childhood in the Barcelona barrio of the same name. It’ll be split into three sections - the ‘Cru, which comprises

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• Barrafina Dean Street to feature Frith Street favourites on menu

  

  A ripple of excitement goes through the London food scene when a new Barrafina opens. So we confidently predict a positive reaction to news that the new one on Dean Street is about to open.

  Taking over much of what used to be the main restaurant at Quo Vadis, Barrafina Dean Street came about when the restaurant was given notice on its Frith Street site.

  The key information you'll be wanting to know is how many stools are there? Well the new one

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• Tapas Brindisa relaunches in Shoreditch with a regional tapas menu

  

  Brindisa’s Shoreditch restaurant is set for a winter makeover when it relaunches as Tapas Brindisa Shoreditch. Aside from a pretty serious refurb, the menu’s set to have a bit of a revamp as well. It’ll still be bursting with the quality Spanish food Brindisa are famous for, but this time with a new focus on rural and coastal regions, specifically around the east and south of Spain spanning from Cadiz to Catalonia. It’s due in no small part to the influence from

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• Lobos Meat and Tapas is bringing all the Iberico pork to Soho

  

  27/10/16 - updated with soft launch details. 

  A new tapas joint is heading to Soho - the second Lobos Meat and Tapas from the same team who opened the original in Borough. Of that original, Marina O' Loughlin said: "I want to fall out of here post-midnight and not remember leaving, reeling from sherry and fine pork" - so we're expecting big things here. 

  Little is known about the new menu but expect a mix of new and

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• Sagardi Spanish restaurant specialising in Basque food comes to Shoreditch.
• Test driving the Basque cuisine at Sagardi in Shoreditch

   We take a look at Sagardi, the Spanish import that's settled into Shoreditch and tuck into some Basque goodness.

• Basque specialist Sagardi comes to London with restaurant in Shoreditch

  

  It's that time of the year when you either have to have some sort of great foodie trip planned or avoid Instagram for the next few months. Happily there's something to make any homebody happy as a major player on the Basque region's restaurant scene is heading this way.

  Grupo Sagardi was founded 18 years ago in Barcelona by Iñaki Viñaspre. The goal was to champion Basque gastronomy. In the intervening years he founded more restaurants in Barcelona, Madrid, Valencia,

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• Escocesa brings Scottish tapas to Stoke Newington Church Street

  

  A 15-year-old Guardian article saying that all the best Scottish seafood left Scotland headed for Spain, as there was no domestic market for the more esoteric or indeed expensive catches, stuck with Stephen Leroni, owner of new Stoke Newington restaurant Escocesa.

  The former music producer opened his first restaurant Bar Esteban in 2013 in Crouch End with Pablo Rodriguez (ex Barrafina and Moro) and Naroa Ortega. Pablo served time in Michelin star restaurant Jean

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