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Shoreditch
- Traditional Japanese dining in Shoreditch with Sanjugo London
What: Sanjugo London
In a nutshell: Traditional Japanese food in in Shoreditch
Summing it all up: Shoreditch's newest Japanese restaurant has plenty of familiar favourites, from sushi to tempura, and includes some more exotic items, like baby octopus and sparkling sake.
- Extra Fancy comes to London at the Blues Kitchen for three nights only
Another New York restaurant is making the trip to London as New York's Extra Fancy is popping up in the Blues Kitchen in Shoreditch for three nights only. They're a very popular Brooklyn seafood and crab shack and they'll be bringing their best dishes over for a surf vs turf mash-up menu against Blue's Kitchen's Texas offering.
So from Extra Fancy, there
... - Craft wine bar Pomaio opens on Brick Lane with orange wine, prosciutto and polenta
For the past few years, the craft alcohol market has been all but monopolised by beer, so it’s refreshing news that east London has just seen the opening of a new craft wine bar from two Tuscan brothers. Pomaio will feature wines from small, independent vineyards producing biodynamic, organic wine in the heart of Italy’s wine country.
Not only will there be plenty of classic whites and reds on
... - Hopscotch brings feel good vibes, buns and cocktails to Brick Lane
Hopscotch, a playful new bar and restaurant that’s all about the atmosphere, has landed in Brick Lane. They’re serving up buns, ‘bombs’ and cocktails, in a venue with a 1am license that’s full of cool little touches that make it perfectly suited to its East London location. The man behind it all is Jonathan Cowley, who’s got an impressive list of names under his belt, including Milk &
... - Smokestak Test Drive - steampunk barbecue in Shoreditch
Popular street food brisket purveyors have put down roots... - A new Patty & Bun is coming to Shoreditch
Update 11/11/16 with soft re-launch info
The Patty & Bun at Shoreditch is re-launching and they've adding 50% off food for a week into the bargain. And there's more seating for everyone while you're scoffing your food. The soft launch runs from 11-18 November 2016, and it's for walk-ins only.
Original story follows
Super popular burger chain Patty
... - Tapas Brindisa relaunches in Shoreditch with a regional tapas menu
Brindisa’s Shoreditch restaurant is set for a winter makeover when it relaunches as Tapas Brindisa Shoreditch. Aside from a pretty serious refurb, the menu’s set to have a bit of a revamp as well. It’ll still be bursting with the quality Spanish food Brindisa are famous for, but this time with a new focus on rural and coastal regions, specifically around the east and south of Spain spanning from Cadiz to Catalonia. It’s due in no small part to the influence from
... - Smokestak are opening their first restaurant in Shoreditch
24/10/16 - updated with opening date
If you've been to Street Feast and tried SMOKESTAK's amazing food - you'll know just how big a deal it is that they've announced their first restaurant opening in Shoreditch.
The whole thing is the brainchild of David Carter, who used to run front of house at Gordon Ramsay at Claridges and Roka. In fact Hot Dinners can lay claim to being pretty much the
... - Warm up with street food and a dancefloor at Last Days of Shoreditch
Blending a host of wintery food truck offerings with what can only be described as a banging East London soundtrack, the Last Days of Shoreditch is back, reopening for its winter season on October 28th.
Revellers out for a bite and a boogie in Old Street will be able to fuel up for the night with a range of tasty London street food. Among others, there’ll be warming slow-cooked goodies from Pull and Punch, sticky wings galore from
... - Shoreditch Platform: Come for the workspace, stay for the cocktails
It’s not often you hear the words work space and cocktail bar in the same breath. But this September, they’ve come together in a new bar and dining concept at Shoreditch Platform.
The workspace is designed by the same architect who did some of Ottolenghi’s stunning interiors, including NOPI and its amazing mirror bathroom. Shoreditch Platform has a trendy graffiti-inspired black and white theme that’s more than a bit Shoreditch-esque. Access
... - Time Out Market is coming to London, opening in Shoreditch
Another huge food market is coming to town - this time, it's the turn of Time Out Market, which seems to be in the process of taking over the globe, following success in Lisbon (with New York and Miami planned). They're taking over a spot in Commercial Street that's essentially just across the road from Spitalfields Market.
And it's a big old place too - 19,250 sq ft, 450 seats, 17 restaurants and a Cooking
... - Yuu Kitchen South Asian restaurant comes to Aldgate East from the people behind Icebar
A new restaurant is heading to Aldgate East from the people behind Icebar, but you can expect just a little less ice at this new place. Food-wise, it's a menu with pan-Asian (and Australian) influences from head-chef Jon de Villa, who was previously at Nobu, Nobu Berkeley and Zafferano. On the menu here is:
- Bao buns including Twice-cooked 7up Braised Pork Belly and Crispy
- Sagardi
Spanish restaurant specialising in Basque food comes to Shoreditch. - Popolo Italian restaurant is opening in Shoreditch
There's a new Italian restaurant coming to Shoreditch called Popolo (yes, you did read that right). It comes from Jonathan Lawson, who has worked with Theo Randall for five years and is now opening his own place, joining up with his business partner, Munur Shah.
It's a small restaurant at 32 seats and the menu at Popolo is being described as Italian with a touch of Moorish and Spanish - and in practice, that means dishes
... - Hix's Tramshed is re-launching and the chicken and steak just got a lot bigger
There's change afoot at Mark Hix's Shoreditch spot Tramshed, which is about to relaunch. Originally started as a chicken and steak place, that premise remains the same - but everything got a lot bigger. The first of the two main events is the "Yard of Beef" - that's a huge 1.5kg of 28-day aged rib of beef on the bone for £95 (serving a minimum of 3-4). There's also the Big Bird - a huge Capon chook
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