Get 50% off all steak for Meat Down Mondays at the Heliot Steak house at Leicester Square
Shoreditch
- My Favourite Sandwich will serve up Monster Munch sarnies and lunchtime Cosmos in Shoreditch
From Dom's Subs to Sandwich Sandwich, London's sandwich game is getting better all the time and now a new contender is incoming.
My Favourite Sandwich comes from Ross Clarke Collective (led by a chef who has previously worked at the Fat Duck Experimental Kitchen) which has worked on restaurants like Dirty Bones, Señor Ceviche, The Rum Kitchen and Foley's. Their aim here is for
... - Cycene
Theo Chench's Shoreditch tasting menu restaurant
- Sabor's Nieves Barragán to open Legado in Shoreditch
Seven years after opening the wildly successful (and Michelin-starred) Sabor on Heddon Street, Nieves Barragán is getting ready to open her next restaurant. According to Restaurant website,
... - How hot new Shoreditch restaurant Bone has gone old school viral
Doing something different in the UK restaurant scene is hard. Breaking into it with what looks like no big backing or tonnes of marketing spend is even harder but one new London restaurant is doing just that (or what appears to be that). BÔNE is a weekend-only, reservations-only restaurant with just 20 seats a night. Their first TikTok went up just six days ago, but garnered 50k views and a slew of bookings off the back of
... - Test Driving Bar Valette, the younger hipper sibling to The Clove Club
The team behind The Clove Club have taken a second stab at opening up on Kingland High Street. This time they're going for more of a Southern France and Spanish theme. We went for the stew and stayed for the mousse.
- Pearly Queen
A seafood and oyster bar in Shoreditch from Tom Brown, the man behind Cornerstone restaurant.
- Rochelle Canteen
Margot Henderson's Shoreditch home
- Smokestak
Smoking meats in Shoreditch
- Padella Shoreditch
Shoreditch outpost for one of London's most popular pasta restaurants.
- Trying out The Blues Kitchen, aka how to have a really great night out in Shoreditch
The Blues Kitchen in Shoreditch combines great Southern soul food, cocktails and fantastic live music. Here's everything you need to know about it...
- One Club Row sounds like it'll be a shot of NYC glamour in Shoreditch
We've been banging on about the impending arrival of The Knave of Clubs from chef Patrick Powell, James Dye, and Benjy Leibowitz, for a few weeks now. But while you might have remembered that there was going to be a restaurant in the space above that pub, it turns out to be a million miles away from the standard pub
... - Singburi uproots itself from Leytonstone to Shoreditch for a reimagined Singburi 2.0
The North East London restaurant and all-round institution, which closed late last year under the guise of taking a longer-than-usual sabbatical, has made a bombshell announcement that it's moving to Shoreditch. Look, we're very sorry for Leytonstone's loss. But, on the upside, the new incarnation of Singburi will be a lot handier for most Londoners to get to.
Singburi 2.0 sees the second
... - All-you-can-eat lasagna restaurant Senza Fondo is coming to Shoreditch
Cementing London's current love affair with all things Italian American is new East London restaurant Senza Fondo, a self-styled 'premiumised lasagneria'. The concept is all about big plates and communal dining with the key offering being an all-you-can eat lasagna for just £20. It's taken over the old Rossopomodoro site just off Hoxton Square so it's going to be a pretty large place complete with a bar at the
... - The Knave of Clubs brings in chef Patrick Powell for this Shoreditch pub revival
We hinted in our 2025 preview feature that former Midland Grand and Allegra chef Patrick Powell had some interesting projects on the horizon for this year. Now we're in a position to be able to tell you more. Turns out he's teamed up with a group of hugely talented hospitality folk to work on the revival of a
... - Ukrainian restaurant Tatar Bunar is coming to Shoreditch
Two Ukrainian restaurateurs, Alex Cooper and Anna Andriienko, are getting ready to open their first London restaurant, Tatar Bunar, in Shoreditch.
The duo have multiple restaurants in Ukraine and throughout the war, they've been using these as food distribution points to help those most affected by the conflict, like the elderly. Alex has had to stay in Ukraine to manage this
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