Sandwich

• Hotel Savioli pops up at Hackney's Silver Lining with a must-have sandwich

   

  Popham's Chef de Partie Jack Padoan is getting ready to kick off his newest venture, Hotel Savioli, as a pop-up at Hackney's Silver Lining. It's all starting with one hell of a sandwich. 

  Hotel Savoli is inspired by the hotel that the chef's late Great Aunt and Uncle ran in Riccione and the aim is to focus on modern British fare. The pop-up

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• Full English Breakfast Shooter’s Sandwich by Max Halley - London restaurant recipes

  

  If you're planning a festival of alfresco for the month of April, Max's Picnic Book will be a mandatory part of your arsenal. This sandwich recipe is just a taste of the delights inside. 

• Roulote is a new pop-up sandwich bar from Bar Douro

  

  Restaurants won't be open to customers until April (outside at least) so we're starting to see some more interesting ways that they've devised to reopen before then (particularly now that we're allowed to sit and eat in the park). 

  Roulote is Bar Douro's way of slowly getting back to business. It's a sandwich pop up, named after Portuguese street food trailers, that's being run from the

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• GAIL's go big on toast and add Monty's Deli pastrami too

  

  Sometimes there is little better in life than toast a premise GAIL's have embraced as they launch two brand new toast offerings. First up there's the "on toast" menu which, is pretty much exactly as it sounds. That's:

  • Avocado Salsa, Spicy Seeds, Coriander Cress & Tomato Relish
  • Sautéed Mushrooms, Windrush Valley Goat’s Curd & Baby Spinach
  • Goldstein Smoked Salmon, Labneh, Hard-Boiled
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• Selfridges' Brass Rail goes vegan with a salt beet sandwich

  

  For over 40 years, the Brass Rail at Selfridges has been serving up one of London's great meaty sandwiches. Their salt beef reuben is legendary.

  But changes are afoot. To tie in with the department store's new Project Earth sustainability push, they're temporarily rebranding this temple of meat as The Grass Rail - serving up a brand new vegan menu.

  Available alongside the traditional menu, vegans will now be able to order a Salt

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• Heston Blumenthal launches a Full English sarnie at Waitrose (there's even coffee in the ketchup)

  

  That crazy Heston Blumenthal is at it 'again'. The chef's new sarnie for Waitrose goes on sale today and if breakfast is your favourite meal of the day, this one might be for you.

  The Full English sandwich features baked bean flavoured bread filled with smokey crumbed sausage, smoked bacon, free-range sliced egg, cold-pressed mayonnaise, tomatoes and cannellini beans in sauce along with

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• Tou are popping up with Iberian katsu sandos in Soho & there are sando kits too

  

  Many of the big communal dining spaces like Market Halls and Arcade Food Theatre are on ice at the moment - but that hasn't stopped TA TA Eatery. While Arcade is closed they've taken themselves down the road to a pop-up in Soho.

  There you'll be able to grab yourself what is often billed as one of the best sandwiches in London - the mighty Iberian Katsu Sando. If you're katsu sando'd out, they'll also have kimchi burgers and fries which you can have with sparkling

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• Taster is bringing delivery Thai from John Chantarasak and katsu sandos from Tim Anderson

  

  Just launched in London are a couple of delivery-only brands, brought together by the company Taster, with some very interesting names behind them (so you won't find these on the high street, but you will find them on the app).

  First up is Take-Out-Thai, available throughout London by the end of January, from John Chantarasak the ex-Som Saa chef now known

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• Mac & Wild tempt Liverpool Street workers with a new toastie and sausage roll menu

  

  If you work in or around Liverpool Street, you could of course have your usual sarnie from Pret or Birley for lunch today, but a new tempting alternative has just arrived that you might want to check out.

  Mac & Wild in nearby Devonshire Square have opened a Grab and Go section filled with (their words) cheese porn worthy toastie treats.

  Key to that is a new Toastie and Sausage Roll menu with specials

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• Pret is launching a lobster roll for Summer

   

  It had to happen someday - lobster rolls are so hugely popular in London that it was only a matter of time before Pret launched their own version. And now it's finally here - served up in their traditional baguette, not in the brioche roll that you might have expected. 

  We're told the roll will be "high-quality Maine Lobster, dressed with lemon chilli mayo, crispy cos lettuce and cucumber, all finished with a

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• Project TÓU is a katsu sando shop from TĀ TĀ Eatery

  TA TA Eatery are renowned for serving up the very best katsu sandos in town. And now they're opening London's first katsu sando shop - which will also be open for late night snacks.

• The best sandwiches in London

  

  Sometimes there really is little better in life than a great sandwich. And, if you know where to look, London has some of the very best examples of putting wonderful things between two slices of bread. Let us guide you to sandwich nirvana. 

• Passyunk Avenue brings Philly-style cheesesteak sandwiches to Fitzrovia - updated

  From humble beginnings as a Spitalfields food truck to a full blown sandwich restaurant and dive bar in Fitzrovia, Passyunk Avenue has arrived in its new bricks-and-mortar form to ply us with cheesesteaks, meatball sandwiches and scrapple - a type of pork meatloaf.

• Which Wich sandwich shop is coming to London

  Another US chain is looking to make a splash in London with the arrival of Which Wich. It's a build your own sandwich place with all manner of options available to you.

• Sub Cult pops-up with bagel-brioche subs in Finsbury Avenue Square

  

  Sub Cult is bringing their deli-style sub rolls to Finsbury Avenue Square’s pop-up shipping containers for 18 months.

  You may have seen Sub Cult around the likes of Maltby Street, Leather Lane, and Brockley Market, serving up their bagel-brioche sub rolls out of their big monochrome van. Now City workers will be able to get a taste at breakfast and lunch, including subs like:

  • ‘Skandi Sub’ – oak smoked salmon, peppered cream
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