Old Street

Lovers of desserts and pastries get ready - a white-hot bakery pop up is about to kick off at Old Street. PUFF will be a weekly pop up taking over at PASSO by Old Street roundabout for four Sundays in a row, kicking off next weekend.  

But what totally elevates this pop-up from any others is the quality of the folk behind it. The dynamic duo are Ravneet Gill - whose CV includes St. JOHN, Lewellyn, Black Axe Mangal

Employing Irish talent and using Irish produce as inspiration, Richard Corrigan's new London opening challenges perceptions of what it means to be an Irish restaurant. We went down to London's Silicon Roundabout to try it out. 

Update - read our full Test Drive of Daffodil Mulligan here. 

So the news is finally out. We've known for a while that Richard Corrigan had taken over the lease of the Irish restaurant Nuala, which closed at the end of last year. And today he's been on social media confirming the

After 10 years running one of the capital's very best bars, Nightjar is bringing in someone new to look after its food. Lee Chau Le is taking Chunky Buddha to the bar for an ongoing residency. 

Also at Truman Brewery’s JuJu’s Bar (and he appeared on Jason Atherton's Chef's Brigade), Lee will be combining his roots in New York and Bethnal Green with the background of his Chinese and Vietnamese parents. That'll

If you're living or working near Old Street roundabout, then a new lifestyle spot opening up on City Road might be for you.

atis is going to be serving up salad bowls, juices and more in the ground floor of the newly-opened Atlas Building on City Road. The duo behind it are husband and wife team who want to serve up food that's "a bowl of food that will be full of flavour, healthy and nutritious". Eleanor you might remember from her previous

Yes, we really would like a doughnut with soft-serve ice cream on top. While we'd frankly have one of these for breakfast, we'll have to wait until August when Treats Club launches as the latest pop-up to hit Old Street. 

They've been appearing on Chatsworth Road Market, serving up doughnuts featuring their home-made jams, sauces, marshmallow fluff and honeycomb. Their doughnut sundaes are

Here in London, they've worked for Kiln and Soho House, but the duo behind this new Italian hail from Naples originally.

Two young chefs have brought their passion for pasta to East London, opening up this small plates and pasta restaurant which aims to do a few dishes very well.

The holder of the best bar in the world for four years and the TA TA Eatery team have joined forces on Old Street. We went down for cocktails, sandos and much more.

Neil Witney (previously La Bodega Negra, E&O etc) is behind Old Street’s Flamboree which is putting a contemporary spin on the tarte flambée

It's all change for Boondocks near the Old Street roundabout - as it's about to be replaced by a new restaurant - Harlem Soul. But it's not a complete change, as it's all still run by Bea Vo's Soul Food Enterprises, which also runs Stax Diner in Carnaby and Butterscotch Bakery (and previously Boondocks).

The new food-style for the restaurant is being dubbed as "American urban cuisine". The menu will

This is the latest Hall from the people who brought you similar affairs in Brixton and London Fields with MArtello Hall and more. Like those, it mixes up a main drinking and dining space on the ground floor with plenty of event and co-working space throughout. 

Blacklock's third restaurant, in Shoreditch, turns out to be a light-filled dining room with a cracking cocktail list as well as all manner of meat treats. 

They've one of the highest rated wine bars in London, launched a new-look bar at the Corinthia, and now the team behind Sager and Wilde are coming to Old Street. Expect a canteen, bar and restaurant all-in-one.

Old Street’s big all-day Italian Passo is keeping busy since their November opening, with the arrival of huge LA chef Nancy Silverton for a short residency.

The Michelin starred-chef (who Netflix addicts may have caught on Chef’s Table) will be rocking up for one week only to churn