The next wine bar from 28-50 (the third in the group) will be on the King's Road. Expect European food alongside a strong selection of European wines - many of them available by the glass.
Coming from an ex-Tamarind chef, Heritage aims to cook "nostalgic family-taught dishes and unusual foods from lesser-known Indian regions and communities".
We've been watching the development of a property on Islington's St Paul's Road with interest for a few weeks. Mainly because it's at the end of our road on the way to the shops and secondly because it was really shaping up into something food-related. And now we have the answer - Stoke Newington's Yield has opened a second location just off Highbury Corner.
It's taken the place of an
...This Aegean restaurant focuses on cuisine from Bulgaria, Serbia, Greece and Turkey.
The mid-section of Blackstock Road is becoming quite the food and drink hub. There's Patron (currently delivering lovely French dishes across town), Shop Cuvee selling natural wine and cheese, and Grin and Beer it with their craft beer.
Joining their ranks, whenever hospitality businesses are allowed to reopen, will be BookBar which couldn't be more a product of the times.
This combo space will be a wine bar, coffee shop,
...Exquisite sushi, top-level Kobe beef and ishiyaki cooking is on the way for Fitzrovia residents.
Hot Dinners first happened about new wine shop Bottle when we were up in Highgate just days before the current lockdown. The place had opened in November and, when we popped in to get something interesting to drink that night, we ended up chatting to the woman behind the counter and realised this place was worthy of greater attention.
The place itself, in the heart of Highgate Village, was the brainchild of three
...Here's something that escaped our attention in the run-up to Christmas - Endo Kazutoshi opened a new sushi restaurant. If the name sounds familiar, it's because he's the man behind Endo at Rotunda, the very well rated high-end sushi restaurant with a view in White City.
Sumi had planned to open fully in December were it not for the restrictions. Instead, they've decided
...They've only recently expanded to Kensington, but hot/cold chocolate shop Knoops are consolidating that base with an opening planned for Chelsea.
If you're unfamiliar with them - here's what they do. You can choose either hot chocolate, mocha or milkshake and then the type of chocolate that's just right for you. The chocolate ranges from white chocolate or 34% milk chocolate flakes right
...When none other than top chef Giorgio Locatelli proclaims your takeaway pizza to be worth of five stars in a taste test, then you must be doing something right. So it's good news for Brixton locals that Baz & Fred will be the newest food opening
...Opening their doors this week in Peckham are Bando Belly - a new food business that's a perfect mash up of food cultures. Serving up soul food fusion, it's the brainchild of Londoners Naz Ramadan and Alex Situnayake (who's also behind boozy ice pop brand Wavey Ice). The duo reckon they've come up with a menu that perfectly matches London's vibe.
Dishes are inspired by the food cultures of America, the Caribbean, South
...The team behind popular Hackney spot Nest, are expanding to West London with this new seasonal British restaurant on Wandsworth Bridge Road.
London's Charlotte Street is seeing a very European takeover this month as Herman Ze German makes way for an Italian import. Flower Burger originated in Milan five years ago where its oh-so-Instafriendly colourful vegan burgers were an instant hit. Since then, they've expanded across France and Italy and Fitzrovia will be their first London opening.
Using natural extracts like
...The latest place to kick off a new delivery service for the new year are Sugoi JPN - they've just launched Japanified - starting in Wimbledon and expanding to Stockwell soon.
Broadly inspired by the cuisine of Osaka, the team have taken international cuisine and - as they say - have "Japanified" it. There's two main offerings - sliders and taco
...Top French chef Cyril Lignac is hoping his brand of Parisian cool will sit well in London with this Mayfair restaurant being his first international opening.