The man behind Anglo, Mark Jarvis, is getting ready to open his next restaurant, 1771 - taking over the space from Liv (which also had a menu by Jarvis). In its new guise, the menu aims to offer "refined, creative cooking using carefully grown locally sourced produce".
A single tasting menu will be available, much like Anglo and will kick off with:
Sustainability is such an easy buzzword for London restaurants to bandy about, but when it's used by a chef who used to head up the kitchen at Silo, you can feel pretty confident he knows what he's talking about.
Things are changing at The Trocadero. This giant shopping and entertainment centre has been largely dormant for years, but now a host of new openings there are shaking things up.
It looks as though Crouch End has just got itself a rather interesting new restaurant. Les 2 Garcons opened up a few weeks back, taking over the old Nickel site on Crouch Hill (Nickel's moved to bigger premises across the road).
As they reach their 10th birthday, a new MEATliquor has arrived. This time they've opened in Clapham and it's a bit on the big side.
Updated 4/10/21 with opening dates
Jolene Bakery and its offshoot Big Jo have been a huge success story of the past few years - you only have to see the queues snaking down from both during lockdown to know that.
They have three new openings planned for this year, two of which they have now opened. The first was in the summer, opening in Shoreditch on Redchurch Street and
...It's been two years since they opened their flagship restaurant in Chinatown. Now Jinli's Chendu-born restaurateur Yi Fei is heading to North London. He's just opened the restaurant group's fifth restaurant, on Camden's High Street by Mornington Crescent.
On the menu you'll find a range of dishes, with a focus on Sichuan cuisine, including:
A new bar is heading to Soho, taking over the space that used to hold 68 & Boston on Greek Street. From the same people behind the Records bars (Venn St, Northcote and Eastcheap) Louche is looking to be inspired by the Soho of the 1920s and beyond.
What does that mean in practice? Lots of wood panelling for a start, but also apparently "hidden peep shows" (it is old school Soho they're
...Now we're firmly in autumn, there are many more new restaurants on the way to London. With so much opening, here's our pick of the key ones to look out for...
Updated 29/921 with opening date and booking info
Big news over at The Savoy today where Gordon Ramsay is opening a second restaurant at the landmark London hotel.
The chef will be taking over The River Restaurant, in the space that's currently Kaspar's. Chef Matt Worswick, who's also the executive chef at Ramsay's other Savoy restaurant, the Savoy Grill, will be running the kitchen there
...Rita's are on the up again. Bodega Rita's closed and then resurfaced in Clerkenwell and now, 10 years after their first pop-up, they're opening a restaurant in Soho.
They've been open as a terrace restaurant for a few weeks, but now they're ready to open the main event. The menu will be
...14/10/21 - updated with a look inside
Gearing up to open in Covent Garden is 3 Henrietta Street. It's a Grade II listed building, built in 1780, that's getting a big makeover, fitting in two new cafes and two new restaurants. Look to the right of the Ivy Brasserie and it's that long thin building next door.
...Optimism seems to be in the air if you consider the number of new bar openings in the Mayfair/Marylebone area. Anywhere that doesn’t require driving to/petrol will certainly hit the spot this week, at least. Hot on the heels of its sister hotel’s new bar, Claridge’s The Painter’s Room Bar, which we recently visited,
...Following up on his previous successes at Gymkhana and Jamavar, Rohit Ghai is back in Mayfair with his latest restaurant. Expect a menu which draws on both his childhood and career, with a focus on contemporary Indian sharing plates.
If you’re hankering for an intimate little cocktail bar that reminds you of St-Germain-des-Prés but without the Eurostar queues, well we have just the thing. But first, let us remind you of the Michelin-starred French version of Jamie Oliver. What? Well, that’s how we referenced chef Cyril Lignac, when we told you about his new Mayfair restaurant Bar des Prés that ...