Rishabh Vir and Tim Lang, two of the people behind Portobello restaurant Fiend, are getting ready to open something new in the area. This time they're taking over a site that was last a Flat Iron location to open wine bar Caia.
The wine comes from a list by Beth Brickenden (also behind the wine at Fiend) and we're told to expect Old-World wines from producers old and new, alongside
...Camberwell residents are soon going to have the perfect place to buy their daily comestibles when Gladwell's opens its doors this spring. The former Grade II listed bank will reopen as a grocery store, deli and wine vault. And it's down to the efforts of two key local businessman James Dye (who's behind Camberwell Arms and Frank’s Café) and Stanley Allen (Greensmiths and Peckham Springs).
In addition to
...From Victoria funeral parlour to burger joint, a listed building in Limehouse is coming back to life after years of neglect.
Francis J Walters on Commercial Road used to have the most ornate facade, until a succession of rubbish owners stripped and painted the Grade II listed building and refused to comply with Tower Hamlets' enforcement orders to restore it.
But now it's come under the
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The City isn't blessed with an abundance of the best cocktail bars right now, but that looks about to change with the latest addition to the new Pan Pacific hotel.
The hotel opened before Christmas, but now it's getting ready to unveil Silverleaf, its cocktail bar - and it's brought in an impressive team to do so. That's Chris Tanner and Simo of Soho's Millroy's
...17/1/22 - Updated with photos
London's Ace Hotel didn't manage to last the pandemic, with confirmation that it had closed permanently back in September. But just because Ace has gone doesn't mean that there won't be a hotel there. Instead - One Hundred Shoreditch will be opening in the space in 2022.
It comes from the group who also own the swanky
...Already popular in Bicester Shopping Village when bargain hunter shoppers need something to revive them for that discount Gucci haul, Shan Shui is getting ready to open its second restaurant - this time at Heathrow Airport.
We had already heard about plans to open in Victoria as their second restaurant (we're yet to find out if that's still the case). But they'll now be coming to Terminal 2
...We've all made it to 2022 and we're starting to see some brand new restaurants appear on the scene. Here's who will be opening in London this month.
10/1/22 - updated with opening date
The foodie hub that is Chelsea's Pavilion Road is soon going to be home to one of Yotam Ottolenghi's biggest neighbourhood delis. The all-day spot will open from breakfast through to early evening and they're promising some rather special new dishes that will be exclusive to Chelsea folk.
Running along the same lines as other Ottolenghis, there'll be
...After a first glance at the name, you might expect Yolk to be the latest of London's trend of egg-based restaurants. And while eggs are indeed on the menu, it's actually also about sandwiches or, as they put it, "fine fast food". They've already opened two places in the city in New Street and Broadgate and their latest is coming to Soho's Golden Square.
Eggs are available at breakfast in the shape of
...Mid-pandemic, Hot Stone launched their second restaurant in Fitzrovia - but now it's getting a relaunch as a completely new restaurant called RAI.
Still led by their Executive Chef Padam Raj, It'll be a full omakase-style tasting menu affair, combining primarily Japanese and British ingredients. Particular attention is being paid to high-grade sourcing from Japan,
...London hasn't had a brand new food hall since the pandemic started - and much of what we do have has been closed on and off over the past two years. So it's good news on all fronts to hear about a new place opening that also promotes a more diverse food offering.
Alkebulan will be a food hall celebrating African cuisine. The company behind it, TGP International, were responsible for 3 Henrietta Street in Covent Garden
...2022 brings a new year of very promising new London restaurant openings. Here's our pick of the best...
Abandon Ship are pretty big in Scotland (there are two Abandon Ship bars there already and the group behind them has 13 in total) and now they're getting ready to launch in Covent Garden.
Taking over what used to be PIx, their London bar comes with a design that they're describing as a "sensory explosion", so it should definitely stick out in Covent Garden. We'd say it seems closest to
...San Carlo already have two Cicchettis in London (and a few more restaurants too) and now they're gearing up for a third - this time in Knightsbridge.
As with their previous restaurants, it'll all centre around "contemporary Italian dining" with fresh pasta dishes, pizza, fish and meat-focused "carne" plates alongside a selection of fritti dishes. Here's a taste from their current
...It's been home to a tailors since the early 20th century and its distinctive frontage on the Strand is Grade II listed, but next year the historic Savoy Taylors Guild is going to switch from cutting cloth to serving food.
The site's been taken over by Wolfox a coffee and restaurant group with places in Brighton and Leeds. Here at their first London opening they're planning a "high end cafe and wine bar".
If that follows
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