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New opening
- Richoux 2.0 is reopening in Mayfair and it sounds promising
Classic London cafe Richoux had been on the same spot in Mayfair for 100 years before it closed its doors last year. But now it's about to re-open under the same name.
Taking over the space are Jamie Butler and Lewis Spencer who met at Moor Hall and have experience at Eleven Madison Park in New York and Le Manoir aux Quat’Saisons over here - so this already sounds very
... - Mildreds takes over the old Angus Steakhouse on St Martin's Lane
It's good news for anyone looking for a plant-based spot to book in London's theatre district. Mildreds is opening on St Martin's Lane this spring.
This'll be the vegan restaurant group's sixth London restaurant since they burst onto the London scene with their pioneering opening in Soho back in 1988.
The all day spot in Covent Garden sounds pretty large - the two floored restaurant actually used to
... - Marsha chicken restaurant is coming to Kingly Court
We've discovered news of Marsha, a chicken restaurant that's on the way to Kingly Court. It seems to be taking over from the previous chicken restaurant, Whyte and Brown (and may also be from the same people). It's not the first Marsha restaurant either - they opened relatively quietly in Gabriel's Wharf back in April last year. Apparently, their produce is all free-range and comes from Yorkshire farm
... - Truffle Burger are bringing all the truffles to The City
They've started out as street food before getting a permanent space in Soho last year and now Truffle Burger are getting bigger, with a new restaurant in The City.
As before, and the name really gives away, it's ALL about truffles - and there's a lot of them on the menu. Here's a taste:
- Truffle Burger - Beef & Smoked Bacon patty, fig jam, crispy onions, raclette cheese
- The Wong Kar Wine team are heading to London from St Petersburg
We were sad to see the back of Corazon, Soho's popular taco spot which failed to make it out of lockdown. Now there's news of what's going to take its place. It'll be a new restaurant from the team behind St Petersburg's Wong Kar Wine. Madina Kazhimova and Anna Dolgushina are the brains behind the operation which opened in St Petersburg back in 2014.
Find out more about Firebird
- Caia is a new wine bar for Golborne Road
Rishabh Vir and Tim Lang, two of the people behind Portobello restaurant Fiend, are getting ready to open something new in the area. This time they're taking over a site that was last a Flat Iron location to open wine bar Caia.
The wine comes from a list by Beth Brickenden (also behind the wine at Fiend) and we're told to expect Old-World wines from producers old and new, alongside
... - Camberwell is getting a bouji new grocery, Gladwell's
Camberwell residents are soon going to have the perfect place to buy their daily comestibles when Gladwell's opens its doors this spring. The former Grade II listed bank will reopen as a grocery store, deli and wine vault. And it's down to the efforts of two key local businessman James Dye (who's behind Camberwell Arms and Frank’s Café) and Stanley Allen (Greensmiths and Peckham Springs).
In addition to
... - Commercial Road's historic Victorian funeral parlour becomes burger bar
From Victoria funeral parlour to burger joint, a listed building in Limehouse is coming back to life after years of neglect.
Francis J Walters on Commercial Road used to have the most ornate facade, until a succession of rubbish owners stripped and painted the Grade II listed building and refused to comply with Tower Hamlets' enforcement orders to restore it.
But now it's come under the
... - Silverleaf will be a destination cocktail bar for The City
The City isn't blessed with an abundance of the best cocktail bars right now, but that looks about to change with the latest addition to the new Pan Pacific hotel.
The hotel opened before Christmas, but now it's getting ready to unveil Silverleaf, its cocktail bar - and it's brought in an impressive team to do so. That's Chris Tanner and Simo of Soho's Millroy's
... - One Hundred Shoreditch will have a new seafood restaurant and a Mr Lyan bar
17/1/22 - Updated with photos
London's Ace Hotel didn't manage to last the pandemic, with confirmation that it had closed permanently back in September. But just because Ace has gone doesn't mean that there won't be a hotel there. Instead - One Hundred Shoreditch will be opening in the space in 2022.
It comes from the group who also own the swanky
... - Shan Shui will serve up roast duck and katsu sandos at Heathrow Airport
Already popular in Bicester Shopping Village when bargain hunter shoppers need something to revive them for that discount Gucci haul, Shan Shui is getting ready to open its second restaurant - this time at Heathrow Airport.
We had already heard about plans to open in Victoria as their second restaurant (we're yet to find out if that's still the case). But they'll now be coming to Terminal 2
... - New London restaurants opening in January 2022
We've all made it to 2022 and we're starting to see some brand new restaurants appear on the scene. Here's who will be opening in London this month.
- Ottolenghi heads to Chelsea's Pavilion Road for his next deli opening
10/1/22 - updated with opening date
The foodie hub that is Chelsea's Pavilion Road is soon going to be home to one of Yotam Ottolenghi's biggest neighbourhood delis. The all-day spot will open from breakfast through to early evening and they're promising some rather special new dishes that will be exclusive to Chelsea folk.
Running along the same lines as other Ottolenghis, there'll be
... - Yolk brings egg pots and sandwiches to Soho
After a first glance at the name, you might expect Yolk to be the latest of London's trend of egg-based restaurants. And while eggs are indeed on the menu, it's actually also about sandwiches or, as they put it, "fine fast food". They've already opened two places in the city in New Street and Broadgate and their latest is coming to Soho's Golden Square.
Eggs are available at breakfast in the shape of
... - Hot Stone relaunches in Fitzrovia as RAI and it's all about omakase
Mid-pandemic, Hot Stone launched their second restaurant in Fitzrovia - but now it's getting a relaunch as a completely new restaurant called RAI.
Still led by their Executive Chef Padam Raj, It'll be a full omakase-style tasting menu affair, combining primarily Japanese and British ingredients. Particular attention is being paid to high-grade sourcing from Japan,
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