The team behind some of London's greatest Indian restaurants is behind Bibi, which puts its main development chef in charge of the kitchen.
Fans of Mayfair pub the Guinea Grill, who were perhaps disappointed when it didn't reopen for outside drinking or dining this month, will be happy at the news that landlord Oisin Rogers has changed his mind.
Having originally decided not to opt for an alfresco experience, he's decided to open the pub's outside terrace earlier than planned. To that end, they'll be putting out tables on Bruton Place from next
...The Dorchester has unveiled its alfresco plans for London's grand reopening next month and they include the arrival of a brand new roof garden. It's the first time the hotel has expanded its outdoor plans to its roof and the space will play host to a variety of pop-ups hosted by the hotel's various chefs, from executive chef Mario Perera to The Grill at The Dorchester's Tom Booton and Jean-Philippe Blondet
...They closed in London in 2020 and moved out to the Osea on the Essex Coast but now Native are returning to London, taking up a space in the luxury retailer Browns' new store in Mayfair.
The restaurant will be in the flagship Browns on Brook Street, with
...If you've been wondering what's being planned with the old American Embassy site on Grosvenor Square (now that they have their fancy new building opposite Darby's), then wonder no longer. It's going to be a new Rosewood Hotel, called The Chancery Rosewood. That's from the same group behind Rosewood London, which features Holborn Dining Room as the main
...Updated 15/2/21
Chef Alyn Williams' unfair dismissal case following his untimely departure from The Westbury Hotel was heard in court last week and the judge ruled in the chef's favour, agreeing that he had been unfairly dismissed.
But what we're agog with are the details surrounding the event that led to the hotel and chef parting ways. According to the ...
Promising a taste of their Mayfair restaurant at home, we take a look at British restaurant Charlie's at Brown's and their Weekend Feast Box.
Top French chef Cyril Lignac is hoping his brand of Parisian cool will sit well in London with this Mayfair restaurant being his first international opening.
This restaurant is taking over the space from the original Taka. It comes from the same people but will have a very different approach - all centred around a 20-course omakase-style tasting menu.
A Hot Dinners exclusive
We're all about hositality folk doing their best in these tough times, so we have to applaud Mayfair's Guinea Grill which today expands across the road for a festive popup.
The pub has taken over the old Pizza Express site opposite them on Bruton Place as the Guinea Express popup in the run up to Christmas. The idea is the extra space will allow them to have 60 more diners and make up for the
...Badly fancying a taste of Mayfair during the lockdown? Well, the delivery service from Park Chinois offers a bit of luxury direct to your door.
During the last lockdown, Claridge's Davies and Brook restaurant - by NYC chef Daniel Humm - launched a stupidly popular delivery service. Claridge's Fried Chicken, aka CFC, was a massive success and now the service is back for Lockdown 2.0
There is one big new addition to the menu - Humm has added his Roast Chicken with Foie Gras and Black Truffle dish to the menu. Billed as "a family favourite that his mum used
...This is VERY poor timing. As London spends its first evening in lockdown once again, one of our bars has just been named best in the world.
The Connaught Bar nabbed the top spot at the hugely competitive The World's 50 Best Bars 2020 which revealed its list today. It was a "deserving winner" said the judges "for the work that is put in and the level of artistry applied to the cocktail craft."
London was the best
...
They may have temporarily shut up shop on West India Quay, but KERB are about to launch a brand new market in the centre of town. They're launching South Molton Street Market, taking over the pedestrianised street right around the corner from Bond Street Station.
There will be weekly changing vendors, with the best of KERB making an appearance and things kick off with:
...It was only a matter of time before somewhere like sketch joined the delivery revolution. Their new ‘sketch at home’ is a series of three meals and a drinks collection that you can either pick up from the restaurant or get delivered to your door.
Mmmm menu & Mmmm vegetarian menus are four-course meals created by sketch's Executive Chef Frederic Don. They're £75 per person (wine pairing is £45/£75 more) and you'll get instructions on
...