Italian

• Murano has a new head chef as Oscar Holgado leaves Pitt Cue

  From city meat palace to swanky Mayfair Italian, Holgado has returned to his roots

• RIGO' brings fine dining to Fulham from an Italian chef

  After training under Alain Ducasse and earning Michelin stars in top European restaurants, Gonzalo Luzarraga is now bringing his expert skills in high quality Italian food to Fulham’s New King’s Road, in a luxe new restaurant that’ll be spread across three rooms.

• Counter Termini has pizza, aperitivo and antipasti in Vauxhall arches

  Vauxhallites can tuck into wood-fired sourdough pizzas and traditional Italian desserts while enjoying a seat at the marble-topped counter in Counter Terminini.

• Sood Family pops up with Italian cuisine in Hackney Wick’s Stour Space

  

  Get down to Hackney Wick’s the Stour Space before the summer’s out, and you’ll be able to enjoy an al fresco canalside aperitif and traditional Italian food, thanks to Sood Family’s new residency.

  The warehouse pop-up sees the Sood Family getting back to their Puglia roots with traditional Italian cuisine that’s been given a modern twist by Michele, a relatively new chef who’s spent the past two years working

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• Stecca brings fresh, simple Italian food to Chelsea’s Hollywood Road

  Stefano Stecca is keeping it simple in his latest project by using top grade ingredients to create traditional Italian cuisine, including Crudi - a raw fish dish made with freshly caught Cornish fish. Perfect for the warmer months.

• Francesco Mazzei is opening Fiume - a riverside restaurant at Battersea Power Station

  Chef Francesco Mazzei plans his third restaurant for D&D with a riverside restaurant as part of the huge Battersea Power Station redevelopment

• Test Driving Radici - Francesco Mazzei comes to Islington

  Francesco Mazzei's Sartoria in Mayfair is one of our favourite restaurants. We take a look at his next, Radici, a neighbourhood Italian restaurant in Islington.

• Popolo Italian from Jonathan Lawson in Shoreditch
• Test Driving Hai Cenato - Jason Atherton goes Italian for his latest in Victoria

  Jason Atherton is the latest to join the eclectic restaurant crowd at Nova, Victoria. We head along to see how he manages with an Italian menu. 

• Gordon Ramsay's Union Street Cafe launches an olive oil cocktail pop-up

  

  If you hadn't already read our headline you'd be forgiven for thinking this rather rustic scene was a trattoria somewhere south of Naples. But, no, it's actually the basement bar of Gordon Ramsay's Union Street Cafe in Southwark.

  The place has been completely transformed into an olive grove complete with olive trees and vines and it's the fruit of the trees which is key to the experience. The restaurant has teamed up with Martini to make a special olive oil cocktail menu.

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• Palatino in Clerkenwell is doing carbonara for breakfast

  

  Londoners, welcome to the next level breakfast hitting our streets from today. Palatino, Stevie Parle’s latest opening on Central Street, will be serving up Buccatini carbonara for breakfast.

  If, for some unknown reason, the thought of breaking your fast with a bowlful of top pasta doesn't entice you, maybe the other dishes of salt cod, potatoes & broken eggs or maybe onglet steak, egg, sage & chilli will do the trick. And there's also

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• Il Pampero Italian restaurant is coming to The Hari in Belgravia

  

  What: il Pampero

  In a nutshell: Italian in Belgravia

  Summing it all up: Boutique hotel The Hari is going all out with a new Italian restaurant.

• Francesco Mazzei to open Radici trattoria in Islington

  

  A Hot Dinners Exclusive - updated 22/3/17 with booking details

  What: Radici

  In a nutshell: Southern Italian cooking in Islington

  Summing it all up: A new Italian trattoria with a terrace and wine room is arriving on Almedia Street, bringing with it lots of traditional south Italian dishes, as well as more laid back meals like pizzas, charcuterie and cheeses.

• Fucina's Panetteria Italian deli is about to open

  

  Coming to Marylebone this week is the next step of Fucina as it opens its Panetteria - an organic deli and bakery. It's headed up by ex-Princi Head Baker Massimiliano Porta and you can expect:

  • Bread and pastries - five different breads, using stoneground, wholemeal naturally slow-fermented dough
  • Sanwiches made with meat from the Fucina wood-fired pit - and breakfast pizzas too (pictured
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• Test Driving Palatino - a modern Roman canteen in Clerkenwell

  This modern Italian dining room is an exercise in good taste, from design to what's on the plate