Right on the beach between Marbella and Estepona, you'll find the METT Marbella - a five-star hotel where everyone is having fun in the sun. We checked in to see if the food and hospitality lived up to the luxe look and feel.
Barely a 20-minute drive from Malaga airport is La Zambra. The resort where The Rolling Stones once holidayed has been given a proper 21st Century makeover (with excellent Andalusian-inspired food). We flew over for a look.
One of Andalucia's best-known cities for its history and architecture, Granada is also the city of the tapa where every drink gets you a free dish. We spent a happy 48 hours wandering the streets and finding the best places to eat and drink.
We head to Carton House hotel in Ireland to see what The Dorchester's ex-head chef is cooking up in the extremely impressive surroundings of The Morrison Room.
Use our handy two-day itinerary to make the most of a mini-break in this always-sunny Andalusian city.
This stylish new boutique hotel in the hills of Piedmont sets great store by its food and drink offering. We predict it's going to become a massive hit with London's food-obsessed travellers
Richard Corrigan's Virginia Park Lodge estate has been a labour of love for the London-based chef. We took a two-day trip to check out the delights of the 18th-century hunting lodge turned 21st-century country retreat.
Barely an hour's flight from London you'll find this five star Irish resort hotel complete with stunning new restaurant and plenty to keep you busy for a short break.
Looking for a sunshine break that promises Londoners total relaxation? This Mallorcan hideaway fits the bill...
We head to the Rennaisance Tuscany Il Ciocco for a quick Autumn break. Barely a two hour flight from London, and you could be learning how to make ravioli, enjoying biodynamic wine at the vineyard which makes it or just lolling by the pool. Yes, it's fair to say we liked Tuscany quite a lot...
Here on the very edge of Galicia - out on the O Grove peninsula, a Spanish chef is wowing diners with ultra local dishes given a very modernist treatment.
There's been somewhere for weary travellers to rest their heads on this site in Lyon since the 12th century, but the latest makeover is altogether more five star than before.
Following a multi-million, four year restoration this famous Parisian hotel has reopened and is looking lovelier than ever. We checked in for a night of luxury in Paris.
Planning a foodie trip to San Sebastian - we've been a few times now, so here are our suggestions on where to stay there.
In just a few hours you could be sitting in a seafront restaurant in Corfu, sipping Greek wine and eating salt-baked sea bream. Tempted?
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