Hackney

• Anju is the new Korean food residency at The Gun in Hackney

  

  In Islington's Compton Arms, they have the very popular Four Legs residency (which we Test Drove recently). Now the Compton Arms' sister pub The Gun in Hackney has brought in a long term food residency Anju - which they're hoping will be a similar success.

  Anju - which already has a residency at Blend in Green Lanes -

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• My Neighbours The Dumplings are opening in Victoria Park

  The original Clapton restaurant has been a big success - so much so that My Neighbours The Dumplings are about to open in Victoria Park. Once again, it's all about the dumplings - and they're very, very good. 

• Doing the double - Test Driving Every Cloud and Silver Lining in Hackney

  

  A top cocktail bar and casual dining room side by side provide the perfect evening out in East London.

• Pophams Bakery are bringing patisserie and pasta to Hackney's Richmond Road

  Expect all the carbs at Pophams Bakery's new Richmond Road space - with the open kitchen turning out viennoiserie by day and pasta by night.

• Squeg + Bonez to bring plant-based dishes and natural wines to Hackney

  Two friends, Holly and Alice, are behind the new launch, bringing with them experience at Cornerstone and in the coffee world at AllPress and Monmouth.

• Le Bun are back with a Hackney residency for their French-inspired burgers

  

  If you're a fan of Le Bun and missed their recent Shoreditch pop-up - then another chance is incoming with a new residency at the Sebright Arms. They'll have all the usual French/American inspired burgers, as well as special events including a Wednesday offer of a bucket of Old Blue Last beer and hot wings for £10  

  The menu includes...

  • Le Truffle Cheeseburger:  aged beef patty, American cheese,
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• Peck! Peck! chicken shop in Hackney is the latest from East London fryers Sutton and Sons

  East London fish & chips family swap out their all vegan joint for fried chicken instead.

• Mao Chow finds a permanent Hackney place for its vegan Chinese food

  This 12 seat noodle bar in Hackney will be serving up meat free Chinese classics

• Peg

  

  The people behind P Franco do an all counter dining restaurant

• EartH Kitchen

  

  Modern British at Hackney Arts Centre

• We Are Vegan Everything vegan cafe opens in Hackney

  Comfortably riding the vegan wave, We Are Vegan Everything is a vegan cafe in Hackney from the same people behind Camden Market vegan bakery, Cupcakes and Shhht.

• Peg will be the P Franco team's third opening, taking over Legs in Hackney

  The P Franco team's empire continues to expand. This, their third opening, will take over the former Legs restaurant on Morning Lane with an all counter dining and drinking space.

• Ex Pitt Cue chef heads up Quite Nice Wines' Cassoulet Nights pop-up in Hackney

  

  It's most definitely the time of year where everyone's searching for something seriously hearty to eat - and a month-long pop-up in Hackney aims to provide just that. Cassoulet Nights - as the name suggests - focuses on rural French cooking. The chef in charge of things is Jacob Rosen - the former Head Chef of Pitt Cue. He's teamed up with Quite Nice Wines to provide the perfect winter combo.

  They'll be taking over Apiary Studios on Hackney Road

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• EartH Kitchen at new Hackney arts space EartH has an ex-St John chef running things

  It's taken millions to transform the old Savoy Cinema into a modern arts space so it's good news that their restaurant will be every bit as ambitious with former St John executive chef Chris Gillard running things.

• Fat Baby is Night Tales new permanent restaurant in Hackney

  

  Over in Hackney Night Tales are getting ready to launch their first permanent restaurant. Fat Baby opened earlier in the summer with a street food menu. Since then they've installed a roof (complete with Northern Lights inspired illumination) and now have a full menu planned for the 42 seat spot.

  In charge of things is Head Chef Greg Round (ex Umu, Bonhams and Quality Chop House). He'll be focusing his menu on the five main cooking techniques found in Japanese

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