Fulham

• Brook House pub in Fulham is doing a weekend Bus Stop BBQ popup

  

  While we wait for info on just how pubs and restaurants will reopen, some have been pretty inventive on making money during the lockdown.

  Over in Fulham, we were alerted to the existence of Bus Stop BBQ by a reader. It's the brainchild of head chef Martyn Young and head pastry chef Olivia Hudson at Brook House pub on Eel Brook Common. Running Thursday to Sunday, it serves up a succinct menu of 'cue treats, allowing the pub to enter its

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• Napulé wineria and osteria is relaunching in Fulham with a wine and burrata bar

  

  Over in Fulham, popular pizzeria Napulé has been undergoing something of a transformation. It's about to reopen in a new guise as both a wineria and osteria.

  The front part of the restaurant has been made over as a wine bar, where you can enjoy a glass of wine with sharing taglieri, homemade burrata and aperitivo. They've been working on building relationships with, as they describe it "little Italian producers whose quality can stand the big

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• Badiani gelato open their new ice-cream parlour on the Fulham Road

  

  You've got to hand it those Italians - not only do they know how to make cracking gelato, but they're also a dab hand at planning the perfect opening for their latest shop in London.

  With the coming days in London set to scorchio, the Florentine company will be throwing open the doors to their new ice-cream parlour on the Fulham Road. Even better, this new branch will have a lovely garden out the back. So alfresco meets gelato just as the British summer comes

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• Tipple and Taste is popping up in Fulham for cocktails and small plates

   

  In Fulham, we're liking the sound of new cocktails and small plates bar, Tipple & Taste, that's popping up above the Tommy Tucker Pub. Headed up by chef George Dyer, they'll be looking to pair the food you order with the right cocktail. 

  The menu (which will change regularly) sounds promising to start: 

  • Heritage Tomato | Watermelon | Basil | Sherry |
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• Test Driving The Harwood Arms for their 10th anniversary

  

  It's ten years old and still the only Michelin starred pub in London. We visited the Harwood Arms to try its special anniversary menu.

• The duo behind Breddos Tacos are opening Super Tacos at Market Hall Fulham

  The Breddos Tacos pair's plot for world domination continues with their expansion into south west London. They're joining the list of food traders at Market Hall Fulham with a Tijuana-inspired taco space.

• Burger and Lobster are popping up at Fulham's Little Blue Door for a week of lobster-enhanced dishes

  

  Fancy a week of lobster goodness in Fulham this month? Then the team-up between Burger and Lobster and The Little Blue Door (the place that's based on "a fictional flatshare between friends") will be just what you need. 

  Burger and Lobster will be popping up there for a week (from 18 July) and you'll be able to feel their influence with many new

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• Test Driving Market Hall Fulham - a very modern food hall for Fulham Broadway

  Fulham folk who can't face the trek across town to such gems as Farang, Yard Sale and more now have all these traders and more on their doorstep.

• Ardiciocca in Fulham sees the Macellaio RC team go down the healthy route

  The team behind Macellaio RC have become known for their amazing steak, but for their new Fulham restaurant they've taken a different approach with a gluten, dairy and sugar free menu.

• Dip in Brilliant will be Dipna Anand's casual Punjabi cafe in Fulham

  The chef behind Southall's famous Brilliant restaurant is expanding the family empire. First she's opening this laid back Punjabi cafe where you'll eat from Thalis and can be in and out within 30 minutes if you wish.

• Market Halls have six huge food halls planned for London

  London finally ups its food hall game with six huge food halls planned across London featuring kitchens, communal dining areas, bars and shops

• Roving French/Japanese supper club Bistro Mirey goes permenant in Fulham

  After a stint roving around London, Gerald and Ko of Bistro’s Mirey have decided to settle in Fulham, where they’ll be continuing to whip up seasonal dishes from a short menu that's big on French and Japanese flavours.

• Bone marrow and truffle porridge goes on the menu at Rude Health in Fulham

  

  What with all the National and International food events happening, we completely missed out on World Porridge Day yesterday. Obviously it's in our diary for next year.

  But just because the day honouring all things oaty has been and gone doesn't mean you can't enjoy some top notch bowls here in London. The Rude Health Porridge Championships 2017 took place last week and the winning entry sounds - well - amazing.

  The bowl of wonder came from the

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• RIGO' brings fine dining to Fulham from an Italian chef

  After training under Alain Ducasse and earning Michelin stars in top European restaurants, Gonzalo Luzarraga is now bringing his expert skills in high quality Italian food to Fulham’s New King’s Road, in a luxe new restaurant that’ll be spread across three rooms.

• Stagolee’s in Fulham is bringing hot chicken and vanilla moonshine cocktails

  

  What: Stagolee’s

  In a nutshell: Food, booze and hospitality from the Southern American States.

  Summing it all up: Get stuck into comfort food like mac and cheese, or hot chicken, and get to grips with the new face of moonshine, plus plenty of imported beer, bourbon and Bloody Marys.