Food delivery

• Empire Biryani is Gunpowder's new delivery service

  

  On a grey day in February in Lockdown what better news could we bring you than the arrival of a new home delivery biryani service? Better still, it comes from the founders Harneet Baweja and Devina Seth, who gave us Indian restaurant Gunpowder.

  This new delivery restaurant centres around Dum Biryani with a range of other dishes from Northern India. Made fresh every day, the signature biryani

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• Test Driving Hot Stone At Home - omakase to your door

  

  Promising a modern omakase experience, we took Hot Stone's new At Home delivery menu for a Test Drive.

• Koya will be delivering udon and dashi through your letterbox

  

  If you've only been getting junk mail and bills in the post recently, then wouldn't a delivery from Koya really cheer you up?

  London's top tier noodle restaurant is about to start doing letterbox delivery of its two key ingredients - fresh dashi broth and udon noodles. Koya Mail will send out Omiyage boxes with enough for two generous portions of each made fresh on the day it's posted.

  Each box costs £14 and will come

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• London's new food and drink delivery-only businesses

  

  London's food and drink delivery scene has never been more innovative or interesting. We pick out some of the city's new delivery-only businesses you should know about.

• The best food delivery and takeaway restaurants in Borough, London Bridge and Bermondsey

  Around London Bridge, the delights being delivered include excellent tapas, proper bao buns, Middle Eastern mezze and lots more. 

• Test Driving Charlie's Weekend Feast Box from Brown's Hotel

  

  Promising a taste of their Mayfair restaurant at home, we take a look at British restaurant Charlie's at Brown's and their Weekend Feast Box.

• Table@Vallebona teams up with Jacob Kenedy, Adam Byatt and more for recipe kits

  

  Wimbledon village Italian deli Table@Vallebona is much-loved by (and also supplies) a number of top London chefs. So it's taken the next step and worked with them to create a number of special chef boxes during lockdown. Each box contains everything you need to make a recipe which is also included by the chef in question. 

  To kick-off, there are four

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• Test Driving the Flesh & Buns bao kit at home

  

  Been missing Flesh & Buns signature baos? Well an easy new home kit helps you make them in your own kitchen.

• Home cooks sought by new delivery company GRUBie

  

  New food delivery service GRUBie is hoping to provide a service for those of us in lockdown who badly don't want to cook tonight, but who want something more homemade than ordering in pizza or a restaurant box. Think of it as an UberEats or Deliveroo but for home cooks.

  The idea is that anyone who loves cooking and wants to share their food with others can do so and make money into the bargain. It's as much for passionate home

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• Test Driving Indulge - fine dining at home without the fuss

  

  With restaurants on lockdown, the city's chefs have turned to new ways to stay creative and make money. We take this fine dining meal kit service for a test.

• Dinings SW3 has a limited edition delivery ramen you'll want to try

  

  It 100% feels like ramen weather out there at the moment. So, if you're missing slurping down a bowl of warming goodness in a London restaurant, we have news of a new delivery service bringing it to you.

  Dinings SW3 has a special limited edition dish on offer this month. Their build-your-own ramen experience is a new meal kit available as part of their At Home service.

  Chef Masaki Sugisaki's ‘Susuru by Masaki’, is

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• Bando Belly at Peckham Levels wants to serve up proper London soul food

  

  Opening their doors this week in Peckham are Bando Belly - a new food business that's a perfect mash up of food cultures. Serving up soul food fusion, it's the brainchild of Londoners Naz Ramadan and Alex Situnayake (who's also behind boozy ice pop brand Wavey Ice). The duo reckon they've come up with a menu that perfectly matches London's vibe.

  Dishes are inspired by the food cultures of America, the Caribbean, South

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• PizzaExpress are the latest to launch a DIY pizza delivery kit

  

  Following in the footsteps of indie businesses like Pizza Pilgrims and Homeslice, pizza giants PizzaExpress are the latest to enter the pizza DIY kit business.

  Launching next week, fans of the chain's Margherita and American Hot will be able to get kits delivered to their home. There are three kits on sale, allowing you to make two of one type of pizza or one of each. They include dough, a tin of their own

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• EggRun has designs on London's egg in a bun market

  

  Updated 24/5/21 with City opening date

  They say imitation is the sincerest form of flattery, and if that's the case, the folks at Eggslut should be tickled pink by the launch of new egg-based bun business, EggRun.

  EggRun first began life as a delivery service back in the Autumn, and they've just opened their first City restaurant at Monument on Fish Street Hill.

  Executive chef John Skotidas (who also runs the

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• Michelin-starred Veeraswamy is the latest London restaurant to switch to delivery

  

  As we highlighted in the first part of the 2020 Hot Dinners Awards, restaurants pivoting to delivery has been a big thing in the past year. Now, with the advent of Tier 3 we have yet another new entry to the scene.

  Welcome, then to Veeraswamy - the UK's oldest surviving Indian

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