Fitzrovia

• Duck Duck Goose's Oli Brown is the next Mortimer House chef residency

  

  Mortimer House is on a bit of a roll at the moment. Not only getting rave reviews for its main restaurant, but also has huge success with the first of its guest series upstairs with Elizabeth Haigh, previewing her upcoming restaurant Kaizen

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• Quique Dacosta to open Arros QD restaurant in London

  Multiple Michelin-starred Quique Dacosta is coming to the UK with a restaurant that has a big focus on rice (and maybe a bit of paella), bringing a real taste of the Mediterranean to London.

• Circolo Popolare brings OTT Sicilian food to Fitzrovia from the Big Mamma team

  

  They've already had a huge success with Gloria in Shoreditch and now the Big Mamma Group are opening their second London restaurant. This time it's Circolo, where the emphasis is on Sicilian in an over-the-top style.

• Test Driving Pied a Terre - classic Michelin-star dining keeping it fresh in Fitzrovia

  

  For almost three decades this French restaurant has been looking after folk on Charlotte Street. We went to see why Pied a Terre has stood the test of time.

• Elizabeth Haigh launches a two month residency at Mortimer House

  

  If you’ve been wondering where Elizabeth Haigh, the chef that won a Michelin Star at Pidgin, was going to pop up next, then you’ll be glad to hear she has a new central London residency starting in May. While we wait for her first permanent restaurant, you’ll soon be able to to catch her new eight week residency at Mortimer House, a member’s club and workspace in Fitzrovia.

  Head Chef Lello Favuzzi, who recently joined Mortimer House Kitchen, will continue to oversee

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• Caravan teams up with cooks and writers for some rather special pastries

  

  What's better than a lovely, flakey pastry with a proper cup of coffee in the morning? Well how about one given a bit of a spin by three top food writers and cooks?

  That's the deal at Caravan Fitzrovia which has just kicked off a three month pastry push. Their first team-up is with blogger and cookbook author Ed Smith, aka Rocket & Squash whose Pain au ‘Nduja - a pain au chocolat made from ‘Nduja salami, honey, walnuts and sage - is now on sale.

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• Kantina will be London's first self-service fine dining restaurant

  

  Update: 1/4/19 - anyone waiting for Kantina to soft launch today might be disappointed (sorry to the folks who DMd us on Instagram). This was our April Fool's Day story. And if you want to see the full list our April Fools over the years, head over here.

  We've had hot pot and hot stone

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• Ben Tish and The Stafford team up for Norma, a Sicilian restaurant in Fitzrovia

  Already working together on their hotel, Ben Tish (ex Salt Yard) and the Stafford Hotel are teaming up to create a new restaurant in Fitzrovia called Norma. Expect a Sicilian menu with Moorish influences. 

• Test Driving Mortimer House Kitchen - a modern menu that reflects what Londoners really want to eat

  

  Former L'anima chef Lello Favuzzi has returned from his travels to bring a mixture of Italian and middle eastern inspiration to this Fitzrovia kitchen

• Bubbledogs gets a revamp with a bigger Champagne focus and new hotdogs

  

  Changes are on the way for Bubbledogs, the hot dog and Champagne bar in Fitzrovia by Sandia Chang (which also acts as a way into the 2-Michelin-starred Kitchen Table at the back). They're closing for a revamp and opening again with much more of a focus as a Champagne bar.

  And this change also means a much bigger focus on Grower Champagnes (they're the smaller producers in the Champagne region).

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• Cutting Room in Fitzrovia is a mix of restaurant, bar and art gallery

  Cutting Room sees the food and art world getting closer together. They'll be showcasing different artists monthly - alongside a restaurant and bar that's serving food cooked over charcoal and cocktails served in medicine bottles. 

• Bambusa on Charlotte Street will be a new Asian cafe from the Roti Chai group

  

  Looks like Charlotte Street is getting ready to welcome a new all day Asian café. Bambusa is the latest opening from the team that brought us Roti Chai and Chai Ki.

  Open from breakfast through to supper "offering an eclectic range of breakfast and all-day dishes with global influences, initially focused on flavours from across Asia." That's down to founder Rohit Chugh's

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• JOLT is bringing pistachio and condensed milk lattes to Fitzrovia

   

  Another coffee import is heading to Fitzrovia after the successful launch of Omotesando Koffee (and their amazing Kashi). This time it's the turn of Jolt, who have

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• Yopo is the new restaurant at the Mandrake, as they turn to South America for influence

  There's a brand new restaurant opening at the Mandrake Hotel in Fitzrovia. Yopo will match European cooking with South American influences.

• Test Driving the Wild Pasta menu at The Ninth on Charlotte Street

  Knowing how much Londoners love their pasta, we popped along to Jun Tanaka's Fitzrovian restaurant to check out his new seasonal menu.