Nightjar's original near Old Street has been long revered as one of London's greatest bars, and now its getting a sibling in Carnaby.
Echoing the original as closely as they can, the decor will be 1920s in vibe and there will be a stage too - live music will be just as big a part of the bar in Carnaby as it is at the first Nightjar.
The cocktail menus will evoke the early 20th Century,
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We've discovered news of Marsha, a chicken restaurant that's on the way to Kingly Court. It seems to be taking over from the previous chicken restaurant, Whyte and Brown (and may also be from the same people). It's not the first Marsha restaurant either - they opened relatively quietly in Gabriel's Wharf back in April last year. Apparently, their produce is all free-range and comes from Yorkshire farm
...Tucked down Kingly Street, this all day Carnaby spot comes into its own in the evening with interesting small plates and a great wine list.
Take a culinary tour of the world without leaving central London - head to Carnaby for the best in food and drink.
She's worked with Soho House's Nick Jones and Yotam Ottolenghi, now Turkish chef Esra Muslu is getting ready to open her first solo London venture.
Zahter is being described as a 'love letter' to Esra's Turkey. The whole thing sounds like they've imported everything from tiles to table linen from the chef's homeland. The three-floor restaurant in Carnaby takes over that large corner site as you turn from Newburgh Street
...It's not every day that someone manages to open a new late night spot in London almost entirely under the radar. But this weekend, Inca London threw open its doors on Argyll Street for the first time.
Billed as "London’s newest Latin American show restaurant", although we don't know of many others, they've picked the perfect time to open in the run-up to the festive period.
From what we can deduce, it's a restaurant
...Million Pound Menu winning chef Jay Morjaria has opened a pastrami sandwich restaurant in Carnaby. We head down to check out the sandwiches.
If you’ve been having NYC-comfort-food cravings and fearing the worst since Dirty Bones restaurant vacated the top floor of Carnaby’s Kingly Court, worry no more. Bigger things are on the way for Dirty Bones, and rest assured they’ll still have a spot in Soho’s favourite foodie courtyard.
The new flagship Dirty Bones site
...Looking for somewhere new and fun to go in town? We think we've found the place for you. If you love corn dogs, so much the better.
Pastrami lovers are going to be in seventh heaven when a new sandwich shop in Carnaby opens. Mamma Pastrama is the brainchild of chef Jay Morjaria (whose food we loved at JAE) and Vagabond co-founders Stephen Finch and Kieran Sherlock. They say they've taken on the classic American sarnie and given it a
...A dream team involving the folks at Senor Ceviche, the TĀTĀ Eatery crew and top mixologist Cyan Wong are behind this new Soho restaurant and bar.
Pull up a stool at the counter of this new Carnaby wine bar and restaurant and enjoy a glass of Greek wine and a range of interesting small dishes.
They redefined the delivery burger market at the beginning of lockdown, being first to get a DIY kit out of the door - and now Patty & Bun are trying something new at their restaurants. They're starting with their Carnaby store which is being reinvented to focus on their new SMASH! burgers.
Those are Patty & Bun's spin on smashed burgers (where HG Walter balls of burger mince will be "smashed" on the
...It's all change in Kingly Street this winter as Patty&Bun have picked it as the location for their ninth restaurant, opening in November. So they'll be bringing along all the burgers you've loved from their other restaurants. If you're new to Patty&Bun, that includes:
Hawaiian-inspired Island Poké are keeping things fresh with another collaboration for their ‘Guest Bowl’ series, and this time they've teamed up with top US chef Nancy Silverton, who’s come up with Salmon Poké Nicoise bowl for the occasion.
The limited edition bowl,
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