Two years after opening their hugely popular Filipino bakery Panadera in Kentish Town, the powerhouse duo behind that and Mamasons, Bintang and Guanabana are heading to Carnaby for their next restaurant.
Donia is taking over the space in Kingly Court left vacant by Imad's Syrian Kitchen's departure. Hot Dinners tracked down co-founder Florence Mae Maglanoc, who's in charge of this particular project, to
...Lungi Mhlanga's Treats Club, known for their freshly made filled doughnuts, is coming into Central London for a six-month doughnut-laden dessert bar pop-up in Carnaby.
The filled doughnuts on offer at the Carnaby Treats will include their strawberry white chocolate, churros horchata and cornflake cereal milk and their do-ssaint will be making an appearance (yes, that is a
...14/6/23 - updated with the opening date
If you’re already a fan of Imad’s Syrian Kitchen, which found a permanent home in Soho’s Kingly Court in 2021, then things are about to get even bigger and better. The restaurant is reopening in a larger space at Kingly Court and will also serve Syrian
...You'll probably know them from various Kerb markets, including Seven Dials, but now the Venezuelan team behind El Pollote are getting ready to open their first standalone restaurant. They'll be opening up in the heart of Carnaby on Ganton Street in a space big enough for 40 diners which will also have room for a small terrace too.
If you haven't had the pleasure, El Pollote has built up a reputation for using the best
...Updated 4/2//23 with a look inside
Asma Khan and her Darjeeling Express team have returned to Carnaby and Kingly Court, where they first opened five years ago.
"We are returning to our spiritual home- and in a bigger space!" she originally announced on Instagram. "This was where we began our journey five years ago- an #AllFemaleKitchen serving the food of our families. It is a joyous
...Carnaby has an appealing new Spanish bar celebrating croquetas. We went to work our way through the list...
Kingly Court's always a busy old place but we predict that a new opening from the Pizza Pilgrims will make it just that bit harder to get a seat there.
From next week they'll be running what they're describing as a Nutella Ring Pizza Café from the kiosk outside their pizza restaurant in Carnaby.
In the morning they'll kick things off with £1 espressos which you can pimp up with a spoon of Nutella
...We'd like to think we know a thing or two about croquetas, having been a judge at the Croquetas Challenge for a good few years now. So we're pretty excited at the prospect of a restaurant devoted to the tapas opening in London.
Bar Kroketa is a spin-off from Spanish restaurant group Brindisa
...Head to Carnaby London this Christmas for festive feasting, amazing lights and the best of Christmas shopping.
Updated 5/9/22 with Oxford Circus date
When one door closes, another opens and Londoners have definitely got the better end of the deal with this particular restaurant changeover on Argyll Street.
Taking over the old Garfunkels site, beloved only of confused tourists, is the udon chain Marugame. It'll turn out to be Marugame's fifth opening in quick succession in the city, following their
...Nightjar's original near Old Street has been long revered as one of London's greatest bars, and now its getting a sibling in Carnaby.
Echoing the original as closely as they can, the decor will be 1920s in vibe and there will be a stage too - live music will be just as big a part of the bar in Carnaby as it is at the first Nightjar.
The cocktail menus will evoke the early 20th Century,
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We've discovered news of Marsha, a chicken restaurant that's on the way to Kingly Court. It seems to be taking over from the previous chicken restaurant, Whyte and Brown (and may also be from the same people). It's not the first Marsha restaurant either - they opened relatively quietly in Gabriel's Wharf back in April last year. Apparently, their produce is all free-range and comes from Yorkshire farm
...Tucked down Kingly Street, this all day Carnaby spot comes into its own in the evening with interesting small plates and a great wine list.
Take a culinary tour of the world without leaving central London - head to Carnaby for the best in food and drink.
She's worked with Soho House's Nick Jones and Yotam Ottolenghi, now Turkish chef Esra Muslu is getting ready to open her first solo London venture.
Zahter is being described as a 'love letter' to Esra's Turkey. The whole thing sounds like they've imported everything from tiles to table linen from the chef's homeland. The three-floor restaurant in Carnaby takes over that large corner site as you turn from Newburgh Street
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