Recently opened in Camden, there's a brand new Shawarma shop called Hala Wala that sounds like a promising place to pop in and try.
Their shawarma is marinated for 24 hours in their own blend of spices and comes in chicken, chicken sojok (spicy chicken), lamb and mixed, of course. Once it's
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16/6/22 - Updated with the opening date
The American fast-food juggernaut is kicking things into a higher gear over the next year. We already have Five Guys all over the place, Popeye's has just launched with big plans for expansion and then there's Wendy's. Already opened in Stratford and Croydon - they now have their sights on a third proper London restaurant (you may have seen them pop up as
...They're already a viral sensation for their Cantonese steamed buns, now Chinatown's Bun House are getting ready to bring those buns north to Camden.
Opening today in the Hawley Wharf food hall, they'll be serving up their most famous creations alongside some brand new dishes including:
3/5/22 - updated with photos and opening date
Having made a name for themselves in the West End serving up cocktails and bao, the team behind The Lucky Club Mayfair are heading north. They've taken on a roof terrace space across the Chalk Farm entrance to Camden Market, on the former FEST site.
The Lucky Club Camden will specialise in Margaritas and Mezcal cocktails with treats like the Frozen
...Following both fire and flooding - not to mention the issues facing live entertainment over the pandemic - it's fair to say the past few years haven't been great ones for iconic music venue KOKO. But this week the team behind it revealed their plans to reopen in Spring following quite the makeover.
If there's one thing that successive lockdowns have promoted, it's the rise of local food culture. Corner stores suddenly became more important than ever when we were all confined to our homes.
Now Camden residents are the latest to benefit from a brand new store. Half Cut Market on York Way sees some very interesting food and wine folk involved. Co-founder Holly Wilcocks (ex-Noble Rot and MEATliquor) has
...Two years after he opened Daffodil Mulligan, chef and restaurateur Richard Corrigan is hard at work on his next project. He'll be opening what sounds to be a very interesting place as part of the whole Hawley Wharf development in Camden Market.
In an interview this weekend with the ...
Camden has seen a fair bit of development over the past few years and the new Camden Market Hawley Wharf may be the biggest change yet. It's a 580,000sq ft site (aka VERY big) and, as a result, will be adding loads more in the way of places to eat, drink and be entertained to the area.
Now the second part of the development is opening, bringing even more to the canalside at Camden when it opens on
...It's been two years since they opened their flagship restaurant in Chinatown. Now Jinli's Chendu-born restaurateur Yi Fei is heading to North London. He's just opened the restaurant group's fifth restaurant, on Camden's High Street by Mornington Crescent.
On the menu you'll find a range of dishes, with a focus on Sichuan cuisine, including:
As news trickles out on what's opening at the Hawley Wharf food court in Camden, it's gradually becoming one of the more interesting new London openings of the autumn.
The latest to announce their arrival are Three Uncles. They've already built up a large fan base for their
...The big new Hawley Wharf development in Camden has brought with it a lot of new restaurants - including some brand new ventures. One of those is Black Cow, being billed as a "Middle Eastern steak house."
It comes from Shiri Kraus (previously Palomar and The Barbary)
...What was once known as The Monarch pub is reopening under the name of Monarchy. Live music and events are in the works, and North London’s burger heroes Nanny Bill’s are providing the sustenance.
It's all change in Camden where new Mediterranean restaurant Azura is getting ready to open in the old Inamo site on Mornington Crescent.
We don't know too much about what's planned, but what we do know is that they're intending on "bringing the taste of Mykonos, Santorini, Bodrum and Alacati to London." Behind the restaurant is Andreas Kizoub who also owns Ormos in Notting Hill, and was previously head chef at Opso and
...24/6/21 - updated with soft launch info
Next up for Tom Kerridge in London, is a very different type of venture. This time he's teaming up with Mark Emms to create Bad Vegan, which will be coming to the top floor of Camden's Buck Street Market.
The "bad" part of the name comes from the fact that although the menu will be predominantly vegan - they will actually have non-vegan
...18/5/21 - updated with menu details
Just before the pandemic hit last year we reported on the big changes coming to Camden Town Brewery's original site. Now, as they get ready to unveil it, they're finally revealing what to expect from the new Camden Beer Hall.
Taking
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