We've got 5 copies of the Padella cookbook, Waterstone's Gift Book of the Year, to give away

As the reopening of London's restaurants, pubs and bars looms (we're definitely not calling it "super Saturday" though) we've already seen many ways in which restaurants are shifting the way they work, from removing tables, adding more screening and capitalising on outside space. But there are also two huge new additions to the scene that are really making the most of the increased demand for
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